Easy Hawaiian Steak

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A Symphony of Flavors

Who says you need to travel to the tropics to savor the taste of paradise? With this Aloha Plate, a fusion masterpiece that marries the bold flavors of Hawaiian cuisine with the global culinary stage, you can transport your taste buds to a tropical haven right in your own kitchen.

Ingredients:

Houston’s Hawaiian Ribeye
Houston’s Hawaiian Ribeye

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1.5 lbs flank steak, trimmed

  • 1/4 cup soy sauce
  • 1/4 cup pineapple juice
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon black pepper
  • 1/4 cup vegetable oil

    • For the Pineapple Salsa:

    1 fresh pineapple, peeled, cored, and diced

  • 1 red bell pepper, diced
  • 1/2 red onion, diced
  • 1 jalapeno pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice

    • Preparation:

    Marinate the Steak:

    1. In a large bowl, combine soy sauce, pineapple juice, brown sugar, garlic, ginger, red pepper flakes, and black pepper.
    2. Add the flank steak to the marinade, ensuring it’s fully coated.
    3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.

    Prepare the Pineapple Salsa:

    1. In a medium bowl, combine pineapple, red bell pepper, red onion, jalapeno, cilantro, and lime juice.
    2. Toss to combine and set aside.

    Cook the Steak:

    1. Heat a grill or cast-iron skillet over high heat.
    2. Remove the steak from the marinade and discard the excess marinade.
    3. Grill or sear the steak for 4-6 minutes per side, or until desired level of doneness.
    4. Let the steak rest for 5-10 minutes before slicing.

    Assemble the Aloha Plate:

    1. Slice the steak thinly against the grain.
    2. Serve the steak on a platter with a generous scoop of pineapple salsa.
    3. Garnish with fresh cilantro and a drizzle of lime juice.

    Total Time: 30 minutes (prep) + 10-15 minutes (cook) = 45-50 minutes

    Serving Ideas:

    Tropical Twist: Serve with a side of coconut rice and steamed broccoli.

  • Island Vibes: Pair with a refreshing pineapple-mint mojito.
  • Elevated Elegance: Present on a bed of arugula with a balsamic glaze.

    • A Culinary Journey

    This Aloha Plate is a testament to the power of culinary fusion. It draws inspiration from the vibrant flavors of Hawaiian cuisine, blending them with global influences. The sweet and tangy pineapple salsa dances harmoniously with the savory, grilled steak, creating a symphony of taste that is both exotic and familiar. Each bite is a journey to a tropical paradise, a reminder that the world’s culinary traditions can converge to create something truly extraordinary.