Gluten-Free Salmon Burgers: Easy & Delicious

A Symphony of Flavors

Imagine a burger, not just any burger, but one that dances on your palate, a harmonious blend of cultures and flavors. A burger that is not only delicious but also gluten-free. This is the salmon Sensation, a culinary masterpiece that marries the delicate flavors of salmon with the bold spices of global cuisines.

Ingredients:

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1 pound fresh salmon, skin removed

1/2 cup gluten-free breadcrumbs

1/4 cup chopped fresh dill

2 tablespoons chopped fresh parsley

2 cloves garlic, minced

1 teaspoon lemon zest

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large egg, beaten

4 gluten-free burger buns

Your favorite gluten-free condiments (e.g., mayonnaise, mustard, ketchup)

Lettuce, tomato, and onion, for serving

Preparation:

1. Prep the Salmon: In a food processor, pulse the salmon until it reaches a fine, almost paste-like consistency.
2. Create the Mixture: Transfer the salmon mixture to a large bowl. Add the breadcrumbs, dill, parsley, garlic, lemon zest, salt, and pepper. Mix well.
3. Bind the Burger: Gently fold in the beaten egg until the mixture is well combined.
4. Form the Patties: Shape the mixture into four equal-sized patties.
5. Cook the Burgers:

Grill: Heat a grill to medium-high heat. Grill the patties for 4-5 minutes per side, or until cooked through.

Pan-Sear: Heat a large skillet over medium-high heat. Add a drizzle of olive oil. Cook the patties for 4-5 minutes per side, or until cooked through.

6. Assemble the Burger: Toast the gluten-free buns. Top each bun with a salmon patty and your favorite condiments. Add lettuce, tomato, and onion to taste.

Total Time: Approximately 30 minutes

A Cultural Fusion

The Salmon Sensation is a testament to the global culinary exchange. The delicate flavor of the salmon, a staple in many coastal cuisines, is elevated by the bold spices and herbs often found in Mediterranean and Middle Eastern dishes. The gluten-free breadcrumbs provide a crispy texture, a nod to traditional burger recipes.

This dish is a reminder that culinary traditions are not static. They evolve and adapt, incorporating new ingredients and techniques. The Salmon Sensation is a modern interpretation of a classic, a fusion of flavors that transcends borders.