The sizzle of a sizzling tomahawk steak, a canvas of charred perfection, is a sight and sound that evokes primal instincts. But today, we’re not just cooking a steak; we’re crafting a culinary masterpiece, a global gastronomic journey on a single plate.
Ingredients:
1 tomahawk steak (approximately 3-4 pounds)
Extra virgin olive oil
Kosher salt
Freshly ground black pepper
1 tablespoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons honey
2 cloves garlic, minced
1 inch piece of ginger, grated
1 lime, zested and juiced
1 red onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 cup cherry tomatoes, halved
1/4 cup fresh cilantro, chopped
How to Reverse Sear a Tomahawk Steak in an Oven and Cast Iron Skillet
Image Source: grillseeker.com
Preparation Process:
1. Prep the Steak:
Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes.
Season generously with salt and pepper on all sides.
2. Create the Marinade:
In a small bowl, combine soy sauce, Worcestershire sauce, honey, garlic, ginger, lime zest, and lime juice.
Pour the marinade over the steak, ensuring it’s evenly coated.
Cover and refrigerate for at least 2 hours, or preferably overnight, turning the steak occasionally.
3. Prepare the Vegetables:
Toss the red onion, red bell pepper, green bell pepper, and cherry tomatoes with olive oil, salt, and pepper.
4. Fire Up the Oven:
Preheat your oven to 450°F (230°C).
5. Sear the Steak:
Heat a cast-iron skillet over high heat.
Sear the steak for 2-3 minutes per side, or until a deep crust forms.
6. Finish in the Oven:
Transfer the steak to a roasting pan and place it in the preheated oven.
Roast for 10-15 minutes for medium-rare, or adjust the time according to your desired level of doneness.
7. Roast the Vegetables:
While the steak is roasting, spread the vegetables in a single layer on a baking sheet.
Roast for 15-20 minutes, or until tender and slightly charred.
8. Plating and Serving:
Remove the steak from the oven and let it rest for 10 minutes before slicing.
Serve the steak with the roasted vegetables and a drizzle of the pan juices.
Garnish with fresh cilantro.
Total Time: Approximately 3 hours, including marinating time.
Cultural Fusion
This dish is a testament to the global culinary exchange. The bold flavors of the marinade, inspired by Asian cuisine, contrast beautifully with the rich, savory notes of the steak, a classic Western staple. The vibrant, roasted vegetables add a touch of Mediterranean flair, completing this harmonious fusion.
As we savor this culinary masterpiece, we’re not just indulging our senses; we’re participating in a centuries-old tradition of cultural exchange. Each bite is a journey, a taste of the world’s diverse and delicious offerings.
