Surf And Turf Feast: Steak And Lobster Tail Recipe

By Posted on

Lobster steak is a culinary masterpiece that marries the delicate sweetness of lobster with the savory richness of steak. This dish is a testament to the power of culinary fusion, blending the best of various culinary traditions to create a truly unforgettable dining experience.

Ingredients:

1 large lobster, live or fresh

  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon chopped fresh parsley
  • Salt and freshly ground black pepper to taste
  • Olive oil

    • Steak and Lobster Tails: Surf and Turf for Two
    Steak and Lobster Tails: Surf and Turf for Two

    Image Source: kitchenswagger.com

    Preparation Process:

    Total Time: 30 minutes

    1. Prepare the Lobster:

  • If using a live lobster, humanely euthanize it by quickly plunging it into boiling water.
  • Once cooked, let it cool slightly, then remove the tail and claws.
  • Cut the tail meat into thick, steak-like pieces.

    • 2. Season the Lobster Steaks:

  • Drizzle the lobster steaks with olive oil and season generously with salt and pepper.

    • 3. Sear the Lobster Steaks:

  • Heat a large skillet or grill pan over high heat.
  • Add the lobster steaks to the hot pan and sear for 2-3 minutes per side, or until golden brown and cooked through.

    • 4. Prepare the Garlic Butter Sauce:

  • In a small saucepan, melt the butter over medium heat.
  • Add the minced garlic and cook for 30 seconds, or until fragrant.
  • Stir in the lemon juice and parsley.

    • 5. Plate and Serve:

  • Place the seared lobster steaks on a plate.
  • Drizzle the garlic butter sauce over the steaks.
  • Garnish with fresh herbs, such as chives or dill.

    • Serving Ideas:

    Classic Pairing: Serve with roasted vegetables, such as asparagus or zucchini, and a side of rice or pasta.

  • Asian Fusion: Pair with stir-fried vegetables and a soy-ginger dipping sauce.
  • Mediterranean Twist: Serve with grilled lemon and herb potatoes and a side of Greek salad.

    • Cultural Influences:

    This dish is a harmonious blend of various culinary traditions. The technique of searing the lobster steak is inspired by classic French cuisine, while the garlic butter sauce is a nod to Italian flavors. The addition of fresh herbs and lemon juice brings a bright, Mediterranean touch.

    This recipe is a testament to the beauty of culinary fusion. By drawing inspiration from diverse cultures, we can create dishes that are both familiar and exciting, satisfying both the palate and the soul.