Easy Caribbean Salmon

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Imagine a symphony of flavors, a vibrant dance of spices, where the sun-kissed shores of the Caribbean meet the delicate embrace of the sea. This is the essence of Island Sunset salmon, a dish that whispers tales of distant lands and awakens the senses.

Ingredients:

2 pounds fresh salmon fillets, skin on

  • 1/4 cup fresh lime juice
  • 1/4 cup fresh orange juice
  • 1/4 cup olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

    • Caribbean Jerk Salmon Bowl with Mango Salsa
    Caribbean Jerk Salmon Bowl with Mango Salsa

    Image Source: pinchofyum.com

    Preparation Process:

    1. Marinate the Salmon: In a shallow dish, combine lime juice, orange juice, olive oil, cumin, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Whisk to blend. Add salmon fillets and coat evenly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
    2. Preheat the Grill or Oven: Preheat your grill to medium-high heat or your oven to 400°F (200°C).
    3. Grill or Bake the Salmon:

  • Grill: Place the marinated salmon fillets on a preheated grill, skin side down. Grill for 5-7 minutes per side, or until the fish flakes easily with a fork.
  • Bake: Place the marinated salmon fillets on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the fish flakes easily with a fork.

    • Total Time Required: 45 minutes, including marinating time.

    Serving Ideas:

    Tropical Paradise: Serve the salmon over a bed of coconut rice and black beans, garnished with fresh cilantro and a squeeze of lime.

  • Island Fusion: Pair the salmon with a side of roasted sweet potatoes and grilled pineapple, drizzled with a mango-habanero sauce.
  • Caribbean Feast: Accompany the salmon with a colorful salad of mixed greens, cherry tomatoes, red onion, and a tangy vinaigrette.

    • Cultural Influences:

    Island Sunset Salmon is a culinary journey through the vibrant cultures of the Caribbean. It draws inspiration from the bold flavors of Jamaican jerk, the citrusy zest of Cuban cuisine, and the tropical sweetness of Puerto Rican dishes. The combination of spices, citrus, and fresh herbs creates a harmonious blend that celebrates the rich heritage of the region.

    As the salmon sizzles on the grill, the aroma of smoky spices fills the air, transporting you to sun-drenched beaches and swaying palm trees. Each bite is a taste of paradise, a reminder of the beauty and diversity of the Caribbean. This dish is more than just food; it’s an invitation to experience the vibrant spirit of the islands.