The aroma of freshly baked bread, a universal comfort, has the power to transport us to distant lands and evoke cherished memories. Inspired by the timeless recipes found within the pages of the “Bread Bible,” I embarked on a culinary journey, blending diverse traditions to create a dish that pays homage to the artistry of baking.
Ingredients:
Ezekiel Bread (Ezekiel 🙂
Image Source: sndimg.com
For the Bread:
1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon instant yeast
1 teaspoon salt
1 tablespoon olive oil
1 cup warm water
For the Filling:
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
2 cloves garlic, minced
1/4 teaspoon red pepper flakes
Salt and pepper to taste
For the Sauce:
1 cup marinara sauce
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh basil
Preparation:
1. Prepare the Bread:
In a large bowl, combine the flours, yeast, salt, and olive oil.
Gradually add the warm water, mixing until a dough forms.
Knead the dough on a lightly floured surface for 8-10 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.
2. Prepare the Filling:
In a medium bowl, combine the ricotta cheese, Parmesan cheese, basil, garlic, red pepper flakes, salt, and pepper.
3. Assemble the Dish:
Preheat your oven to 400°F (200°C).
Roll out the dough into a rectangular shape.
Spread the ricotta filling evenly over the dough, leaving a 1-inch border.
Roll up the dough tightly, starting from the long side.
Cut the roll into 1-inch thick slices.
Place the slices on a baking sheet, seam side down.
Brush the tops with olive oil.
Bake for 15-20 minutes, or until golden brown.
4. Prepare the Sauce:
In a small saucepan, heat the marinara sauce over medium heat.
Stir in the Parmesan cheese and basil.
5. Serve:
Plate the baked rolls and drizzle with the marinara sauce.
Garnish with fresh basil leaves and a sprinkle of Parmesan cheese.
Total Time: Approximately 2 hours and 30 minutes
Serving Ideas:
Serve as an appetizer with a side of marinara sauce for dipping.
Pair with a side salad for a light lunch or dinner.
Enjoy as a hearty snack with a cup of soup.
A Global Culinary Fusion
This dish is a testament to the power of culinary exchange, blending Italian flavors with the simplicity of classic bread-making techniques. The soft, pillowy bread, filled with a creamy ricotta mixture, is elevated by the rich, tangy marinara sauce. Each bite is a journey through time and space, connecting us to the rich tapestry of human history. As we savor this global feast, we celebrate the artistry of baking and the universal language of food.
