steak Pizzaiola is a classic Italian-American dish that’s beloved for its simplicity and bold flavors. It’s a hearty meal that combines tender steak with a tangy tomato sauce, aromatic herbs, and savory olives. But what if we could take this beloved dish to new heights, infusing it with global flavors and culinary techniques?
Ingredients:
1.5 lbs flank steak, trimmed
Image Source: rouses.com
Preparation:
Total Time: 1 hour 30 minutes
1. Prep the Steak: Season the flank steak generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Remove the steak from the pan and set aside.
2. Sauté the Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté until softened and fragrant, about 5 minutes.
3. Create the Sauce: Pour in the crushed tomatoes, red wine, green olives, capers, oregano, basil, and red pepper flakes. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, or until the sauce has thickened.
4. Finish the Dish: Return the seared steak to the sauce and simmer for an additional 10-15 minutes, or until the steak is tender.
5. Serve: Serve the steak pizzaiola hot, topped with fresh parsley.
Serving Suggestions:
Pasta Pairing: Serve the steak pizzaiola over a bed of your favorite pasta, such as spaghetti or linguine.
A Global Culinary Adventure
While Steak Pizzaiola is undeniably Italian-American, its bold flavors and simple preparation techniques make it a versatile dish that can be adapted to suit any palate. By incorporating elements from different culinary traditions, we can elevate this classic dish to new heights.
For instance, consider adding a touch of Asian influence by marinating the steak in a mixture of soy sauce, ginger, and garlic before cooking. Or, for a Mediterranean twist, top the finished dish with crumbled feta cheese and a drizzle of extra virgin olive oil.
The beauty of this dish lies in its adaptability. It’s a canvas upon which you can paint your own culinary masterpiece. So, don’t be afraid to experiment and let your creativity soar.
As you savor each bite of this flavorful fusion, remember that food is not just sustenance, but a cultural experience. It’s a way to connect with our heritage, explore new horizons, and share our passions with others.
