Kokanee salmon, a prized catch known for its delicate flavor and firm texture, has long been a staple in Pacific Northwest cuisine. Today, we embark on a culinary journey, taking this humble fish and elevating it to new heights. By infusing it with flavors from around the world, we create a dish that is both familiar and exotic, a testament to the boundless creativity of the human palate.
Ingredients:
2 pounds Kokanee salmon, skin on
Image Source: ytimg.com
Preparation Process:
1. Prep the Salmon: Preheat your oven to 400°F (200°C). Pat the salmon dry with paper towels and season both sides with salt, pepper, smoked paprika, cumin, and cayenne pepper.
2. Roast the Salmon: Place the salmon on a baking sheet lined with parchment paper, skin side down. Drizzle with olive oil and roast for 15-20 minutes, or until the fish flakes easily with a fork.
3. Make the Citrus Herb Salsa: In a medium bowl, combine the lemon zest, lemon juice, lime zest, lime juice, cilantro, parsley, mint, red onion, cucumber, cherry tomatoes, and feta cheese. Toss gently to combine.
4. Plate and Serve: Once the salmon is cooked, remove it from the oven and let it rest for a few minutes. Flake the fish and divide it among four plates. Top each serving with a generous spoonful of the citrus herb salsa.
Total Time: 30 minutes
Serving Ideas:
Mediterranean Feast: Serve with a side of roasted vegetables, such as zucchini, bell peppers, and eggplant.
This dish is a harmonious blend of flavors and cultures. The smoky paprika and cumin pay homage to the rich culinary traditions of the Middle East, while the bright citrus notes and fresh herbs bring a vibrant Mediterranean flair. The cool, creamy feta cheese adds a touch of European elegance, while the fresh vegetables provide a healthy and refreshing counterpoint to the rich salmon.
In the end, this Kokanee Salmon’s Global Odyssey is a celebration of diversity and creativity. It is a dish that invites us to explore the world, one bite at a time.
