Imagine a sizzling blackstone griddle, a canvas for a culinary masterpiece. As the morning sun casts its golden rays, we embark on a global gastronomic journey, blending flavors from diverse cultures into a single, mouthwatering dish.
Ingredients:
10 large eggs
Image Source: sizzlingnutrition.com
Preparation Process:
1. Prep the Griddle: Preheat your blackstone griddle to medium-high heat.
2. Whisk the Eggs: In a large bowl, whisk together the eggs, milk, cream, salt, pepper, cayenne, paprika, turmeric, garlic powder, and onion powder until well combined.
3. Sauté the Fillings: In a separate skillet, heat olive oil over medium heat. Sauté the chorizo, ham, bell pepper, and onion until softened and lightly browned.
4. Combine and Cook: Pour the egg mixture onto the preheated blackstone griddle. Immediately top with the sautéed fillings, cilantro, green onions, cheddar cheese, and feta cheese.
5. Create the Scramble: Use a spatula to gently scramble the eggs, incorporating the fillings and cheeses.
6. Serve Immediately: Once the eggs are cooked to your desired consistency, remove from the griddle and serve immediately.
Total Time: 20-25 minutes
Serving Ideas:
breakfast Burrito: Wrap the scramble in a warm tortilla with avocado and salsa.
A Global Fusion
This dish is a testament to the power of culinary fusion. The hearty eggs and creamy cheese pay homage to European breakfast traditions, while the spicy chorizo and vibrant vegetables nod to the vibrant flavors of Latin America. The aromatic spices, such as turmeric and paprika, offer a hint of Middle Eastern and Indian influence. And, of course, the fresh cilantro and green onions add a touch of Asian flair.
As we savor each bite of the Blackstone Sunrise Scramble, we embark on a culinary journey that transcends borders and cultures. It’s a celebration of diversity, a harmonious blend of flavors that reminds us of the interconnectedness of our world.
