Cunetto’s garlic cheese bread is a beloved classic, a comforting blend of warm bread, melted cheese, and aromatic garlic. Inspired by this timeless recipe, we’ve elevated it into a sophisticated appetizer: Garlic Cheese Bread-Inspired Crostini with Sundried Tomato Pesto and Prosciutto.
Ingredients:
For the Crostini:
1 loaf of French baguette, sliced into 1/2-inch thick rounds
1/2 cup sun-dried tomatoes, packed in oil, drained and chopped
1/4 cup pine nuts, toasted
1/4 cup grated Parmesan cheese
1/4 cup extra virgin olive oil
2 cloves garlic, minced
Salt and pepper to taste
Additional Toppings:
Thinly sliced prosciutto
Freshly grated Parmesan cheese
A drizzle of extra virgin olive oil
A sprig of fresh basil
Preparation Process:
Total Time: 30 minutes
1. Prepare the Crostini:
Preheat your oven to 400°F (200°C).
Arrange the baguette slices on a baking sheet.
Brush each slice with melted butter.
Sprinkle with Parmesan cheese, garlic powder, oregano, salt, and pepper.
Bake for 8-10 minutes, or until golden brown and crispy.
2. Make the Sundried Tomato Pesto:
In a food processor, combine basil, sun-dried tomatoes, pine nuts, Parmesan cheese, olive oil, garlic, salt, and pepper.
Pulse until smooth.
3. Assemble the Crostini:
Once the crostini are cool, spread a generous amount of sundried tomato pesto on each slice.
Top with a slice of prosciutto.
Garnish with freshly grated Parmesan cheese, a drizzle of olive oil, and a sprig of fresh basil.
Serving Ideas:
A Wine Pairing: Serve these crostini with a glass of crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
A Festive Appetizer: Arrange the crostini on a platter and serve them at your next gathering.
A Light lunch: Pair the crostini with a side salad for a light and satisfying meal.
A Fusion of Flavors
This recipe is a delightful fusion of Italian and Mediterranean flavors. The crispy crostini, inspired by the classic garlic cheese bread, provides a perfect base for the vibrant sundried tomato pesto. The salty prosciutto adds a savory element, while the fresh basil adds a touch of herbaceousness.
By combining these diverse culinary influences, we’ve created a dish that is both familiar and exciting. It’s a testament to the power of culinary creativity and the joy of exploring different flavors.
