Crab, often associated with elegant dinners, can also be a delightful addition to your morning meal. This recipe, a fusion of coastal cuisines, transforms the humble crab into a breakfast sensation.
Ingredients:
1 pound fresh crab meat, picked
Image Source: allrecipes.com
Preparation:
1. Prep the Crab: Gently flake the crab meat, removing any cartilage or shells.
2. Create the Custard: In a medium bowl, whisk together the eggs, milk, heavy cream, Old Bay seasoning, salt, and pepper.
3. Sauté the Crab: Heat the butter and olive oil in a large skillet over medium heat. Add the crab meat and cook until heated through, about 2-3 minutes.
4. Assemble the Dish: Pour the egg mixture over the crab in the skillet. Reduce heat to low and cover. Cook until the custard sets, about 10-12 minutes.
5. Add the Finishing Touches: Sprinkle the green onions, dill, and Parmesan cheese over the cooked custard.
6. Serve: Serve immediately over the toasted sourdough bread.
Total Time: 30 minutes
Serving Ideas:
Aromatic Aioli: A creamy garlic aioli can elevate the flavor profile.
A Global Culinary Journey
This dish is a testament to the global culinary exchange. The rich, creamy custard is a nod to European cuisine, while the bold flavors of Old Bay seasoning pay homage to the American coastal tradition. The fresh crab meat, a gift from the sea, connects us to the maritime cultures around the world.
As you savor this Crabby Morning Delight, may you feel the warmth of distant shores and the comforting familiarity of home.
