Recipe chicken Pastry is a beloved classic, a comforting embrace of flaky pastry encasing a savory filling. Today, we’re taking this timeless dish on a global culinary adventure, infusing it with flavors from the East and the West. Prepare to tantalize your taste buds with our Saffron-Infused Chicken Pastry, a symphony of textures and tastes.
Ingredients:
For the Pastry:
Image Source: littlespicejar.com
For the Filling:
Preparation Process:
Making the Pastry:
1. Combine Dry Ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in Fats: Add the cold butter and shortening to the flour mixture. Using a pastry blender or your fingertips, cut the fats into the flour until the mixture resembles coarse crumbs.
3. Incorporate Water: Gradually add ice water to the flour mixture, tossing with a fork until the dough comes together. Be careful not to overwork the dough.
4. Form and Chill: Divide the dough into two discs, wrap them in plastic wrap, and chill for at least 30 minutes.
Preparing the Filling:
1. Sauté the Aromatics: Heat a large skillet over medium heat. Add the onion and garlic, and cook until softened and fragrant.
2. Add Spices and Chicken: Stir in the cumin, turmeric, cayenne pepper, and saffron water. Add the chicken cubes and cook until browned and cooked through.
3. Combine Ingredients: Pour in the heavy cream and bring to a simmer. Season with salt and pepper to taste. Remove from heat and stir in the cilantro.
Assembling and Baking:
1. Roll Out the Pastry: On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Transfer to a baking sheet lined with parchment paper.
2. Spread the Filling: Spread the chicken filling evenly over the dough, leaving a 1-inch border.
3. Top with the Second Layer: Roll out the second disc of dough and place it over the filling. Seal the edges by crimping with a fork or your fingers.
4. Cut Vents: Cut a few slits in the top crust to allow steam to escape.
5. Bake: Bake in a preheated oven at 400°F (200°C) for 30-35 minutes, or until the pastry is golden brown and the filling is bubbly.
Total Time Required:
Serving Ideas:
A Fusion of Flavors
This Saffron-Infused Chicken Pastry is a testament to the beauty of culinary fusion. It seamlessly blends the comforting flavors of classic chicken pot pie with the exotic spices of the East. The result is a dish that is both familiar and extraordinary, a true celebration of global cuisine.
