Sweet & Salty Vietnamese Salmon: A Flavorful Twist

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A Symphony of Southeast Asian Delights

Imagine a dish where the delicate flavors of Vietnam meet the bold spices of Thailand, all wrapped in the rich, flaky embrace of salmon. This culinary fusion is more than just a meal; it’s a journey through Southeast Asia, a taste sensation that will tantalize your palate.

Ingredients:

Sticky Vietnamese salmon recipe
Sticky Vietnamese salmon recipe

Image Source: taste.com.au

2 pounds fresh salmon fillets, skin on

  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh basil

    • For the marinade:

    1/4 cup soy sauce

  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic

    • For the glaze:

    1/4 cup honey

  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes

    • Preparation Time: 30 minutes
    Cooking Time: 20-25 minutes
    Total Time: 50-55 minutes

    Let’s Begin Our Culinary Adventure

    1. Prepare the Marinade: In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic.
    2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
    3. Preheat the Oven: Preheat your oven to 400°F (200°C).
    4. Prepare the Salmon: Remove the salmon from the marinade and place it on a baking sheet lined with parchment paper.
    5. Create the Glaze: In a small bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes.
    6. Glaze the Salmon: Brush the glaze over the salmon fillets.
    7. Bake the Salmon: Place the salmon in the preheated oven and bake for 20-25 minutes, or until it is cooked through and flakes easily with a fork.
    8. Prepare the Garnish: In a small bowl, combine the cilantro, green onions, and basil.
    9. Serve: Serve the salmon immediately, garnished with the fresh herbs.

    A Fusion of Cultures, A Feast for the Senses

    This dish is a testament to the rich culinary heritage of Southeast Asia. The sweet and savory flavors of the marinade, inspired by Thai cuisine, complement the delicate, umami-rich notes of the fish sauce, a staple in Vietnamese cooking. The vibrant colors and fragrant herbs elevate the dish to a true work of art.

    As you savor each bite, you’ll embark on a sensory journey, experiencing the harmonious blend of cultures and flavors. This Vietnamese Salmon with a Thai Twist is more than just a recipe; it’s an invitation to explore the world of food and discover the endless possibilities of culinary fusion.