Turkey steak, often overlooked in favor of its feathered counterpart, offers a lean, versatile protein that’s perfect for culinary experimentation. This recipe takes inspiration from diverse global cuisines, creating a dish that’s both familiar and exotic.
Ingredients:
2 boneless, skinless turkey steaks (about 8 ounces each)
Image Source: hintofhelen.com
Preparation:
Total Time: 30 minutes
1. Marinate the Turkey: In a small bowl, combine olive oil, cumin, paprika, garlic powder, cayenne pepper, salt, and pepper. Rub the marinade over both sides of the turkey steaks. Cover and refrigerate for at least 30 minutes, or up to overnight.
2. Cook the Turkey: Heat a grill or grill pan over medium-high heat. Remove the turkey steaks from the marinade and grill for 4-6 minutes per side, or until cooked through.
3. Prepare the Yogurt Sauce: In a small bowl, combine Greek yogurt, lemon juice, dill, and mint. Stir until well combined.
4. Assemble the Dish: Place a grilled turkey steak on each plate. Top with a dollop of yogurt sauce and a sprinkle of feta cheese.
Serving Ideas:
Mediterranean Feast: Serve with a side of roasted vegetables, such as zucchini, bell peppers, and cherry tomatoes, drizzled with a balsamic glaze.
This recipe is a testament to the global culinary landscape. It blends the hearty flavors of the American Southwest with the bright, citrusy notes of the Mediterranean and the creamy richness of the Middle East. The result is a dish that’s both comforting and adventurous, a true celebration of diverse culinary traditions.
