Creamy Steak Pasta: A Flavorful Twist On A Classic

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A culinary journey that transcends borders and tantalizes taste buds.

Imagine a symphony of flavors, where tender slices of seared steak dance with al dente pasta in a velvety, creamy sauce. A dish that pays homage to the rich culinary traditions of Italy and France, yet remains uniquely modern. This is “Steak Fiorentina,” a masterpiece that marries the rustic simplicity of Italian cuisine with the refined elegance of French gastronomy.

Ingredients:

Creamy Steak Pasta
Creamy Steak Pasta

Image Source: thecinnamonjar.com

1 pound boneless ribeye steak, trimmed

  • 1 pound pasta (such as fettuccine or pappardelle)
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 shallot, minced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

    • Preparation Process:

    Total Time: 45 minutes

    1. Prep the Steak: Season the ribeye steak generously with salt and pepper. Heat a cast-iron skillet over high heat until very hot. Add the steak and sear for 2-3 minutes per side for medium-rare. Remove from the pan and let rest for 5 minutes.
    2. Cook the Pasta: While the steak rests, cook the pasta in a large pot of salted boiling water according to package instructions. Drain and reserve 1 cup of pasta water.
    3. Create the Sauce: In the same skillet used for the steak, melt the butter and olive oil over medium heat. Add the shallot and garlic and cook until softened, about 2 minutes.
    4. Combine and Simmer: Pour in the heavy cream and bring to a simmer. Gradually whisk in the Parmesan cheese until smooth and creamy. Season with salt and pepper to taste.
    5. Toss and Serve: Add the cooked pasta to the creamy sauce and toss to coat. Thin the sauce with reserved pasta water if needed. Slice the rested steak and top the pasta with the tender slices. Garnish with fresh parsley and serve immediately.

    Serving Ideas:

    Classic Presentation: Serve the Steak Fiorentina in a shallow bowl, allowing the vibrant colors of the pasta and steak to shine.

  • Elevated Presentation: Plate the pasta on a bed of arugula, drizzling with additional truffle oil and shaved Parmesan cheese.
  • Side Dish Suggestions: Consider pairing the dish with a side of roasted vegetables, a light green salad, or a crusty loaf of bread to soak up the luscious sauce.

    • Cultural Influences:

    The Steak Fiorentina draws inspiration from two culinary powerhouses: Italy and France. The rich, creamy sauce is reminiscent of classic Italian pasta dishes, while the seared steak pays homage to the French tradition of perfectly cooked meat. By blending these two traditions, we create a dish that is both comforting and sophisticated.

    This recipe is more than just a dish; it’s a journey through time and culture. It’s a testament to the power of food to bring people together and to celebrate the diversity of human experience.