salmon, a versatile and flavorful fish, has long been a staple of Passover celebrations. Its delicate texture and rich taste make it a perfect canvas for culinary creativity. Today, we’ll embark on a culinary journey, blending classic Passover traditions with global flavors to create a dish that is both familiar and extraordinary: Salmon Royale.
Ingredients:
2 pounds skinless salmon fillet
Image Source: israelcart.com
Preparation Process:
Total Time: 45 minutes (30 minutes prep, 15 minutes cook)
1. Prepare the Marinade: In a small bowl, combine lemon zest, lemon juice, garlic, Dijon mustard, dill, parsley, olive oil, salt, and pepper.
2. Marinate the Salmon: Place the salmon fillet in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. Preheat the Oven: Preheat your oven to 400°F (200°C).
4. Prepare the Baking Dish: Line a baking dish with parchment paper.
5. Arrange the Salmon: Place the marinated salmon in the prepared baking dish.
6. Top with Toppings: Sprinkle the salmon with toasted pine nuts and dried cranberries.
7. Bake: Bake the salmon in the preheated oven for 15-20 minutes, or until it flakes easily with a fork.
Serving Ideas:
Elegant Presentation: Serve the Salmon Royale on a bed of roasted asparagus or sautéed spinach.
A Fusion of Flavors
Salmon Royale is a testament to the power of culinary fusion. It draws inspiration from Mediterranean cuisine, with its use of lemon, garlic, and herbs, and Middle Eastern flavors, with the addition of pine nuts and cranberries. This harmonious blend of traditions creates a dish that is both comforting and sophisticated.
The rich history of Passover is intertwined with the culinary traditions of various cultures. By embracing these diverse influences, we can create dishes that are both delicious and meaningful. Salmon Royale is a celebration of this culinary heritage, a dish that brings together the past and the present, the familiar and the exotic.
