Hawaii, a melting pot of cultures, has always been a culinary playground. Its cuisine is a vibrant mix of Asian, European, and Pacific Island influences. Today, we’re taking a classic Hawaiian staple, the sweet roll, and elevating it to new heights by infusing it with flavors from around the world.
Combine warm water, yeast, sugar, and salt in the bread machine pan.
Add flour, melted butter, egg, and vanilla extract.
Set the bread machine to the dough cycle.
2. Roll Out the Dough:
Once the dough cycle is complete, remove the dough from the machine and knead briefly on a lightly floured surface.
Roll the dough into a 12×18-inch rectangle.
3. Prepare the Filling:
In a small bowl, cream together the softened butter, brown sugar, granulated sugar, cinnamon, and nutmeg.
4. Assemble the Rolls:
Spread the filling evenly over the rolled-out dough.
Roll up the dough tightly, jelly-roll style, and pinch the seam to seal.
Cut the roll into 12 equal slices.
5. Bake the Rolls:
Place the rolls on a greased baking sheet.
Cover and let rise in a warm place for about 30 minutes, or until doubled in size.
Preheat oven to 375°F (190°C).
Bake for 18-20 minutes, or until golden brown.
6. Prepare the Glaze:
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
7. Glaze the Rolls:
Drizzle the glaze over the warm rolls.
Total Time: Approximately 2 hours
Serving Ideas:
Classic: Serve warm with a cup of coffee or tea.
Elevated: Pair with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Global Fusion: Serve with a side of mango chutney or a dollop of Greek yogurt.
This recipe is a testament to the power of culinary fusion. It takes a simple Hawaiian sweet roll and infuses it with flavors from around the world. The result is a dish that is both comforting and exotic, sweet and savory. It’s a dish that celebrates the diversity of human culture and the universal language of food.
