Chicago Steak Seasoning: A Flavorful Punch

Chicago steak Sizzle

The aroma of sizzling steak, seasoned with a blend of bold flavors, has the power to transport you to a culinary wonderland. Today, we’re embarking on a global culinary adventure, where we’ll blend the robust flavors of Chicago-style steak seasoning with the exotic spices of distant lands. The result? A mouthwatering dish that’s as visually stunning as it is delicious.

Ingredients:

Image Source: carnediem.blog

1.5 lbs. high-quality flank steak

2 tablespoons Chicago-style steak seasoning

1 tablespoon olive oil

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Pinch of ground cumin

Pinch of ground coriander

1 cup beef broth

1/4 cup soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

1 lime, juiced

Fresh cilantro, for garnish

Preparation Process:

Total Time: 1 hour 15 minutes

1. Marinate the Steak: In a large bowl, combine the flank steak with the Chicago-style steak seasoning, olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, cumin, and coriander. Massage the seasoning into the meat, ensuring it’s evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
2. Sear the Steak: Heat a cast-iron skillet over high heat. Add the marinated steak and sear for 2-3 minutes per side, or until a deep crust forms. Remove the steak from the skillet and set aside.
3. Prepare the Sauce: In the same skillet, add the beef broth, soy sauce, honey, rice vinegar, and lime juice. Bring the mixture to a boil, then reduce heat and simmer until the sauce thickens slightly.
4. Finish the Steak: Return the seared steak to the skillet with the sauce. Baste the steak with the sauce, turning occasionally, until it reaches your desired level of doneness.
5. Serve: Transfer the steak to a cutting board and let it rest for 5 minutes before slicing. Drizzle the remaining sauce over the steak and garnish with fresh cilantro.

Serving Ideas:

Asian Fusion: Serve the steak with a side of steamed rice and a drizzle of sesame oil.

Mexican Fiesta: Accompany the steak with warm tortillas, salsa, and guacamole.

Classic American: Pair the steak with mashed potatoes, roasted vegetables, and a side of garlic bread.

A Global Culinary Journey

This dish is a testament to the power of culinary fusion. The bold flavors of Chicago-style steak seasoning, combined with the sweet and savory elements of Asian and Mexican cuisine, create a symphony of taste that’s both familiar and exotic. It’s a dish that celebrates the diversity of global flavors and invites us to embark on a culinary adventure with every bite.