Sunrise Symphony: A Global breakfast Wrap
Imagine a culinary journey where the flavors of the East meet the comfort of the West. This isn’t just a breakfast wrap; it’s a symphony of tastes, a sunrise on your plate.
Ingredients:

Image Source: eatingbirdfood.com
2 large eggs
Preparation:
1. Prep the Filling: In a bowl, whisk together the eggs, cottage cheese, spinach, red onion, cheddar cheese, salt, and pepper.
2. Heat the Tortilla: Warm a large skillet or griddle over medium heat. Place one tortilla on the hot surface.
3. Pour the Filling: Pour half of the egg mixture onto the tortilla, spreading it evenly.
4. Cook the Wrap: Cook for 2-3 minutes, or until the eggs are set.
5. Fold and Serve: Fold the tortilla in half and remove from the pan. Repeat steps 3-4 with the remaining tortilla and egg mixture.
6. Serve Immediately: Serve hot with your favorite condiments, such as salsa, avocado, or hot sauce.
Total Time: 20 minutes
Serving Ideas:
Mediterranean Morning: Serve with a side of Greek yogurt, fresh berries, and a drizzle of honey.
A Global Fusion
This Sunrise Symphony is more than just a breakfast wrap. It’s a culinary journey that spans continents. The cottage cheese, a staple in Indian cuisine, adds a creamy richness. The spinach, a versatile green, is a nod to Mediterranean diets. The red onion and cheddar cheese bring a classic American flavor profile. And the whole-wheat tortilla provides a hearty base.
This dish is a testament to the power of culinary fusion. It’s a celebration of diverse cultures, a harmonious blend of flavors, and a delightful way to start your day.