Cheesy garlic zucchini steaks, a delightful fusion of Mediterranean and Italian cuisines, offer a vegetarian-friendly and gluten-free feast that’s both comforting and elegant. These golden-brown zucchini slices are generously topped with a creamy, cheesy sauce that’s infused with the aromatic allure of garlic and herbs.
Ingredients:
2 large zucchini, sliced into 1/2-inch thick rounds
Image Source: hearstapps.com
For the Cheesy Garlic Sauce:
1/4 cup unsalted butter
Preparation Process:
1. Prepare the Zucchini: Preheat your oven to 400°F (200°C). In a large bowl, toss the zucchini slices with olive oil, salt, and pepper.
2. Create the Coating: In a separate shallow dish, combine the flour, Parmesan cheese, breadcrumbs, parsley, garlic powder, and red pepper flakes.
3. Coat the Zucchini: Dip each zucchini slice into the flour mixture, ensuring it’s evenly coated.
4. Arrange and Bake: Place the coated zucchini slices on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and tender.
5. Make the Cheesy Garlic Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour until smooth, and cook for 1-2 minutes, stirring constantly.
6. Add Liquid and Cheese: Gradually whisk in the milk, Parmesan cheese, and heavy cream. Continue whisking until the sauce thickens and becomes smooth.
7. Season and Simmer: Stir in the minced garlic, salt, and pepper. Simmer for 2-3 minutes, or until the sauce reaches your desired consistency.
8. Assemble and Serve: Once the zucchini steaks are baked, top them with the creamy garlic sauce. Serve immediately, garnished with fresh parsley.
Total Time: Approximately 40 minutes
Serving Ideas:
Elegant dinner: Pair the zucchini steaks with a side of roasted vegetables, such as asparagus or Brussels sprouts.
Cultural Influences:
This dish is a delightful fusion of Mediterranean and Italian culinary traditions. The zucchini, a versatile vegetable, is a staple in Mediterranean cuisine, while the creamy garlic sauce is reminiscent of classic Italian sauces. The Parmesan cheese, a key ingredient in both the coating and the sauce, adds a rich and savory flavor that’s undeniably Italian.
As we savor this culinary masterpiece, we embark on a flavor journey that transcends borders and cultures. The Golden Garlic Zucchini Steaks, a harmonious blend of tradition and innovation, invite us to appreciate the diversity of global cuisine and the power of simple ingredients to create extraordinary dishes.
