Who says breakfast has to be boring? Let’s elevate your morning routine with a playful twist: the pancake Breakfast Shot. This isn’t your ordinary breakfast drink; it’s a culinary adventure that blends the comforting flavors of pancakes with the invigorating kick of a cocktail.
Ingredients:
1 cup all-purpose flour
Image Source: hearstapps.com
Preparation:
1. Prep the Batter: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: In a separate bowl, whisk together the egg, milk, melted butter, maple syrup, bourbon, cinnamon, and nutmeg.
3. Mix Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
4. Cook the Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface. Flip and cook until golden brown.
5. Assemble the Shot: Once the pancake is cooked, carefully cut a small hole in the center. Fill the hole with the remaining batter and cook until golden brown.
6. Serve: Transfer the pancake shot to a small plate. Drizzle with maple syrup and garnish with a sprig of fresh mint.
Total Time: 30 minutes
Serving Ideas:
Breakfast Cocktail Pairings: Serve with a Bloody Mary or a mimosa for a brunch-worthy pairing.
Cultural Influences:
The Pancake Breakfast Shot is a fusion of American comfort food and classic cocktail culture. Pancakes, a beloved breakfast staple in the United States, are given a modern twist with the addition of alcohol. This dish pays homage to the American tradition of hearty breakfasts while embracing the global trend of innovative cocktail creations.
By combining these culinary influences, the Pancake Breakfast Shot offers a delightful and unexpected dining experience. It’s a testament to the power of food to bring people together, transcending cultural boundaries and sparking culinary creativity.
