salmon Sunrise is a vibrant and flavorful breakfast dish that marries the delicate flavors of salmon with the bold spices of global cuisine. This culinary adventure takes you on a journey through diverse culinary traditions, resulting in a breakfast experience that is both satisfying and unforgettable.
Ingredients:
2 (6-ounce) skinless salmon fillets
Image Source: formanandfield.com
Preparation:
Total Time: 30 minutes
1. Prep the Salmon: Preheat your oven to 400°F (200°C). Season the salmon fillets with smoked paprika, cumin, cayenne pepper, salt, and black pepper. Drizzle with olive oil and place on a baking sheet lined with parchment paper.
2. Roast the Salmon: Roast the salmon in the preheated oven for 15-20 minutes, or until it flakes easily with a fork.
3. Make the Yogurt Sauce: In a small bowl, combine Greek yogurt, lemon zest, lemon juice, and fresh dill. Stir until well combined.
4. Assemble the Dish: Divide the roasted salmon between two plates. Top each serving with a dollop of yogurt sauce, avocado slices, cherry tomatoes, and a slice of toasted bread.
A Culinary Journey
Salmon Sunrise is a testament to the power of culinary fusion. It draws inspiration from the rich and diverse culinary traditions of the Mediterranean and Middle Eastern regions. The smoky paprika and cumin evoke the flavors of North African and Middle Eastern cuisine, while the fresh dill and lemon zest bring a bright and refreshing Mediterranean touch. The combination of these flavors creates a harmonious and unforgettable breakfast experience.
As you savor each bite of this dish, may you feel the warmth and vibrancy of these cultures. Let this culinary adventure inspire you to explore new flavor combinations and embrace the diversity of global cuisine.
