Carnivore Bread: Meat-Loaf-y Goodness

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Carnivore bread has taken the culinary world by storm, offering a protein-packed, low-carb alternative to traditional bread. This primal loaf, born from ancestral eating principles, has captured the hearts of health enthusiasts and carnivores alike. Today, we’re taking this concept to new heights, infusing it with flavors from diverse cultures to create a truly extraordinary culinary experience.

Ingredients:

1 pound ground beef (80/20 or higher)

  • 4 large eggs
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon dried herbs (e.g., oregano, thyme, rosemary)
  • 1/4 teaspoon red pepper flakes (optional)

    • Ingredient Chicken Carnivore Bread
    Ingredient Chicken Carnivore Bread

    Image Source: kirbiecravings.com

    Preparation:

    Total Time: 45 minutes

    1. Preheat Oven: Set your oven to 375°F (190°C).
    2. Mix Dry Ingredients: In a bowl, combine almond flour, coconut flour, baking powder, salt, pepper, and herbs.
    3. Combine Wet Ingredients: In a separate bowl, whisk together eggs and olive oil.
    4. Form the Dough: Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the ground beef and Parmesan cheese.
    5. Shape the Loaf: Transfer the dough to a greased loaf pan and shape into a loaf.
    6. Bake: Place the loaf pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
    7. Cool and Serve: Let the loaf cool in the pan for 10 minutes before slicing and serving.

    Serving Ideas:

    Classic Carnivore: Serve with butter, ghee, or a drizzle of olive oil.

  • Mediterranean Feast: Top with crumbled feta cheese, fresh tomatoes, and a drizzle of balsamic glaze.
  • Spicy Sensation: Spread with avocado, hot sauce, and a sprinkle of red pepper flakes.
  • breakfast Delight: Pair with scrambled eggs and crispy bacon.

    • A Global Culinary Fusion

    This recipe is a testament to the power of culinary fusion. It draws inspiration from various cultures, each contributing its unique flavor profile:

    Mediterranean: The olive oil, herbs, and Parmesan cheese evoke the flavors of the Mediterranean diet.

  • Asian: The use of red pepper flakes and other spices adds a touch of Asian flair.
  • American: The hearty ground beef and classic bread loaf shape are quintessential American comfort food.

    • By blending these diverse influences, we’ve created a dish that is both familiar and exotic. It’s a celebration of culinary diversity, a testament to the creativity of the human spirit, and a delicious way to nourish the body and soul.