Classic New England Boil-Up

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New England cuisine, with its emphasis on fresh, local ingredients and hearty comfort food, has always held a special place in American culinary history. However, today, we’re taking this beloved tradition and elevating it to new heights, blending it with global flavors to create a dish that is both familiar and extraordinary.

Ingredients:

1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes

  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 10 ounces cremini mushrooms, sliced
  • 1 (15 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • Pasta of your choice (e.g., fettuccine, penne)

    • New England Boiled Dinner
    New England Boiled Dinner

    Image Source: mygourmetconnection.com

    Preparation:

    1. Prep the Chicken: In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and pepper. Dredge chicken cubes in the mixture, ensuring they are evenly coated.
    2. Batter and Bread: In a separate dish, beat the eggs. In another, place the breadcrumbs. Dip the floured chicken into the egg mixture, then coat with breadcrumbs.
    3. Sauté the Veggies: Heat olive oil in a large skillet over medium-high heat. Add the onion, garlic, and bell peppers. Sauté until softened, about 5 minutes.
    4. Cook the Chicken: Add the breaded chicken to the skillet and cook until golden brown on all sides.
    5. Create the Sauce: Pour in the crushed tomatoes, tomato sauce, chicken broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the sauce has thickened.
    6. Add the Mushrooms: Stir in the sliced mushrooms and cook for an additional 5 minutes, or until they are tender.
    7. Finish the Dish: Season with salt and pepper to taste. Stir in the fresh basil and parsley.
    8. Serve: Serve the sauce over your choice of pasta, topped with the chicken and vegetables.

    Total Time: Approximately 1 hour

    Serving Suggestions:

    Classic: Serve over a bed of fettuccine or penne pasta.

  • Elevated: Pair with a side of roasted asparagus or sautéed spinach.
  • Global Fusion: Serve with a side of couscous or quinoa for a Mediterranean twist.
  • Hearty Comfort: Top with grated Parmesan cheese and a drizzle of truffle oil.

    • A Culinary Journey

    This dish is a testament to the power of culinary fusion. It draws inspiration from the hearty flavors of classic New England cuisine, while incorporating elements from Italian and Mediterranean cooking. The rich tomato sauce, tender chicken, and vibrant vegetables create a symphony of flavors that is both comforting and sophisticated.

    As we savor each bite, we embark on a culinary journey, traversing continents and cultures. This dish is more than just a meal; it’s an experience that celebrates the diversity of human taste and the unifying power of food.