Summer Sausage Supper Stars

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Summer sausage is more than just a pantry staple; it’s a versatile ingredient that can elevate any meal. This evening, we’re embarking on a culinary journey, weaving together diverse flavors and techniques to create a truly unforgettable dinner.

Ingredients:

1 pound summer sausage, sliced

  • 1 pound pasta of your choice (penne, rotini, or fusilli work well)
  • 1 pint cherry tomatoes, halved
  • 1 cup fresh basil leaves, chopped
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Freshly grated Parmesan cheese, for serving

    • Sheet Pan Smoked Sausage and Potatoes
    Sheet Pan Smoked Sausage and Potatoes

    Image Source: yellowblissroad.com

    Preparation:

    Total Time: 30 minutes

    1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.
    2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, and cook until fragrant, about 30 seconds. Be careful not to burn the garlic.
    3. Combine Ingredients: Add the cherry tomatoes and basil to the skillet and cook for a few minutes, until the tomatoes begin to soften. Season with salt and pepper to taste.
    4. Toss with Pasta: Add the cooked pasta to the skillet and toss to coat with the sauce.
    5. Add the Sausage: Incorporate the sliced summer sausage into the pasta mixture.
    6. Serve: Serve immediately, topped with freshly grated Parmesan cheese.

    Serving Suggestions:

    Aromatic bread: A crusty ciabatta or a soft focaccia can be used to soak up the flavorful sauce.

  • Crisp Salad: A simple side salad with mixed greens, a light vinaigrette, and a sprinkle of Parmesan cheese complements the richness of the dish.
  • Refreshing Beverage: A glass of crisp white wine or a cold beer pairs perfectly with the bold flavors of this dish.

    • A Fusion of Cultures

    This dish is a harmonious blend of Italian and American culinary traditions. The pasta, tomatoes, and basil are staples of Italian cuisine, while the summer sausage, a classic American charcuterie, adds a smoky, savory note.

    The result is a comforting yet sophisticated meal that celebrates the diversity of flavors from around the world. It’s a testament to the power of food to bring people together and create lasting memories.