Imagine a culinary masterpiece, a harmonious blend of East and West, where tender, succulent pepper steak dances with flaky pastry. A dish that tantalizes the taste buds and transports you to a world of flavor. This is the Sizzling Symphony, a pepper steak pie that pays homage to the culinary traditions of the world.
Ingredients:
For the Pastry:
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For the Filling:
Preparation Process:
Making the Pastry:
1. Combine Dry Ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in Fats: Add the cold butter and shortening to the flour mixture. Using a pastry blender or your fingers, cut the fats into the flour until the mixture resembles coarse crumbs.
3. Add Water Gradually: Sprinkle the ice water over the mixture, one tablespoon at a time, tossing with a fork until the dough just comes together. Be careful not to overwork the dough.
4. Form and Chill: Divide the dough into two discs, wrap in plastic wrap, and chill for at least 30 minutes.
Preparing the Filling:
1. Marinate the Steak: In a large bowl, combine the flank steak with soy sauce, Worcestershire sauce, oyster sauce, brown sugar, and red pepper flakes. Marinate for at least 30 minutes, or up to overnight.
2. Sauté the Vegetables: Heat a large skillet over medium-high heat. Add the onion, bell peppers, garlic, and ginger. Sauté until softened and fragrant.
3. Cook the Steak: Remove the steak from the marinade and sear in the same skillet until browned on both sides. Remove from the skillet and set aside.
4. Make the Sauce: In a small bowl, whisk together the cornstarch and beef broth. Pour this mixture into the skillet with the vegetables and bring to a boil. Cook until the sauce thickens, then stir in the steak.
Assembling and Baking the Pie:
1. Roll Out the Pastry: Roll out one disc of dough on a lightly floured surface to fit a 9-inch pie plate. Transfer the dough to the pie plate and trim the edges.
2. Add the Filling: Pour the steak and vegetable mixture into the pie shell.
3. Top with Pastry: Roll out the second disc of dough and place it over the filling. Crimp the edges to seal.
4. Cut Vents: Cut a few slits in the top crust to allow steam to escape.
5. Bake: Bake the pie in a preheated 400°F (200°C) oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
Total Time: Approximately 2 hours
Serving Suggestions:
Classic: Serve the Sizzling Symphony hot, with a side of mashed potatoes and steamed vegetables.
A Symphony of Flavors
The Sizzling Symphony is a testament to the power of culinary fusion. It draws inspiration from the bold flavors of Chinese cuisine, the rich sauces of British cooking, and the comforting warmth of a classic pie. Each bite is a journey through a world of taste, a symphony of flavors that dances on the palate.
