Easy Crock Pot Cube Steak Recipes

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Imagine a symphony of flavors, a harmonious blend of cultures, all encapsulated in a single dish. Today, we embark on a culinary journey, a fusion of the familiar and the exotic, resulting in a masterpiece that will tantalize your taste buds.

Ingredients:

2 pounds beef cube steak

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (15 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 cup beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • Salt to taste

    • Crockpot Cube Steaks
    Crockpot Cube Steaks

    Image Source: therecipelife.com

    Preparation:

    1. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Season the beef cube steak with salt and pepper. Sear the steak on all sides until browned.
    2. Combine Ingredients: In a slow cooker, combine the seared steak, onion, garlic, bell peppers, crushed tomatoes, tomato sauce, beef broth, oregano, basil, black pepper, and red pepper flakes.
    3. Cook: Cover and cook on low for 8-10 hours, or on high for 4-6 hours.
    4. Serve: Serve hot over mashed potatoes, rice, or pasta. Garnish with fresh herbs, such as parsley or cilantro.

    Total Time: 10-14 hours (includes prep and cooking time)

    Serving Ideas:

    Mediterranean Feast: Serve with a side of roasted vegetables, such as zucchini and eggplant, and a drizzle of balsamic glaze.

  • Tex-Mex Twist: Top with shredded cheese, sliced jalapeños, and a dollop of sour cream.
  • Asian Fusion: Serve over a bed of rice and garnish with fresh cilantro and a drizzle of soy sauce.

    • This dish is a testament to the power of culinary fusion. It draws inspiration from the hearty stews of Europe, the vibrant flavors of Mexico, and the aromatic spices of Asia. Each bite is a journey, a taste of different cultures, all coming together in perfect harmony. The slow-cooked beef, tender and flavorful, is the heart of this dish. The rich tomato sauce, infused with herbs and spices, is the soul.

    As we savor this culinary masterpiece, we celebrate the diversity of human culture and the universal language of food.