Outback steakhouse steak seasoning is a bold and flavorful blend that has captured the hearts of many. Its unique combination of spices and herbs adds a distinctive taste to any cut of steak. Today, we’re taking this iconic seasoning and infusing it into a global culinary journey, creating a dish that celebrates the diversity of flavors from around the world.
Ingredients:
1.5 lbs (680g) high-quality steak (ribeye, striploin, or tenderloin)
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Preparation:
1. Season the Steak: Generously season both sides of the steak with Outback Steakhouse steak seasoning, salt, and pepper. Allow the steak to sit at room temperature for 30 minutes to allow the flavors to penetrate.
2. Sear the Steak: Heat a cast-iron skillet or grill to high heat. Add olive oil and sear the steak for 2-3 minutes per side for medium-rare.
3. Create the Sauce: In the same skillet, add butter, garlic, and rosemary. Sauté until fragrant.
4. Deglaze the Pan: Pour in red wine and beef broth, scraping the bottom of the pan to release any browned bits. Bring to a boil, then reduce heat and simmer until the sauce thickens.
5. Rest and Serve: Remove the steak from the skillet and let it rest for 5-10 minutes. This allows the juices to redistribute.
6. Plate the Dish: Pour the sauce over the steak and serve immediately.
Total Time: 45 minutes
Serving Ideas:
Classic: Serve with mashed potatoes, roasted vegetables, and a side of garlic bread.
This dish is a testament to the power of culinary fusion. It seamlessly blends the bold flavors of the American outback with the refined techniques of European cuisine. The result is a truly global masterpiece that tantalizes the taste buds and transports you on a culinary adventure.
