Cube steak is a classic American dish that’s simple, hearty, and oh-so-comforting. Its unique texture, achieved through a tenderizing process, makes it a versatile cut of meat that can be prepared in countless ways. Today, we’re taking this beloved dish to new heights by infusing it with the rich, earthy flavors of cream of mushroom soup.
Ingredients:
1.5 pounds cube steak
Image Source: therecipelife.com
Preparation Process:
Total Time: 1 hour
1. Prep the Steak: Dredge the cube steak in flour seasoned with thyme, pepper, and salt. Shake off excess flour.
2. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Sear the steak until browned on both sides. Remove from the pan and set aside.
3. Sauté the Aromatics: In the same skillet, sauté the onion and garlic until softened.
4. Create the Sauce: Stir in the cream of mushroom soup, beef broth, and sour cream. Bring to a simmer and let it thicken slightly.
5. Combine and Simmer: Return the seared steak to the skillet, coating it with the creamy mushroom sauce. Simmer for 15-20 minutes, or until the steak is tender.
6. Serve: Garnish with fresh parsley and serve immediately.
Serving Suggestions:
Classic Comfort: Pair with mashed potatoes, roasted vegetables, or a side salad.
A Culinary Journey
This dish is a delightful fusion of American comfort food and European culinary traditions. The tender, flavorful steak, paired with the rich, creamy sauce, is a testament to the power of simple ingredients and masterful technique. The earthy flavors of the mushroom soup evoke the forests of Europe, while the hearty steak is a nod to the American frontier spirit.
This dish is more than just a meal; it’s an experience. It’s a journey through time and culture, a celebration of tradition and innovation. With every bite, you’ll taste the history, the passion, and the love that went into its creation.
