Quick & Easy Dinner Rolls (No Yeast Needed)

By Posted on

Imagine a bread that defies expectations, a creation born from the fusion of diverse culinary traditions. A bread that requires no yeast, yet rises to the occasion, capturing the essence of cultures near and far. This is the “Breadless Bread,” a culinary masterpiece that celebrates the artistry of baking without the need for traditional leavening agents.

Ingredients:

2 cups all-purpose flour

  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 cup buttermilk
  • 1 large egg, beaten
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)
  • 1/4 cup dried fruit (optional)

    • Homemade Rolls without Yeast - Give Recipe
    Homemade Rolls without Yeast – Give Recipe

    Image Source: giverecipe.com

    Preparation:

    1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
    2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
    3. Blend Wet Ingredients: In a separate bowl, combine the melted butter, buttermilk, egg, honey, and vanilla extract.
    4. Create the Dough: Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
    5. Incorporate Mix-ins: If desired, fold in the chopped nuts and dried fruit.
    6. Shape the Buns: Divide the dough into 12 equal portions and shape them into round buns. Place them on a baking sheet lined with parchment paper.
    7. Bake to Perfection: Bake the buns in the preheated oven for 15-20 minutes, or until golden brown.
    8. Cool and Serve: Let the buns cool slightly before serving.

    Total Time Required: 30 minutes

    Serving Ideas:

    Classic Pairing: Serve the Breadless Bread warm with butter and your favorite jam.

  • Savory Delight: Transform the buns into savory rolls by adding herbs like rosemary and thyme to the dough.
  • Sweet Indulgence: Drizzle the buns with honey or maple syrup and top with a sprinkle of cinnamon sugar.
  • Global Fusion: Experiment with different flavor combinations, such as adding cardamom and coconut for a Middle Eastern twist or using soy sauce and sesame seeds for an Asian flair.

    • A Culinary Odyssey

    The Breadless Bread is a testament to the power of culinary innovation. It draws inspiration from various cultures, each contributing its unique flavor profile and baking techniques. From the ancient Egyptians, who pioneered the use of leavened bread, to the modern-day bakers who experiment with unconventional ingredients, the history of bread is a rich and diverse tapestry.

    This recipe embraces the spirit of culinary exploration, inviting you to embark on a global gastronomic adventure. By combining traditional baking methods with contemporary twists, the Breadless Bread offers a delightful and satisfying experience for all palates.