A symphony of flavors, a dance of cultures.
Imagine a tender, juicy steak, cooked to perfection and infused with the aromatic spices of the Middle East. This is the Kosher Minute Steak, a culinary masterpiece that marries the simplicity of a classic steak with the exotic allure of global flavors.
Ingredients:
Image Source: kosher.com
1 pound high-quality kosher beef tenderloin, cut into 1-inch thick steaks
Preparation:
Total Time: 20 minutes
1. Prep the Steak: Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This will ensure even cooking.
2. Create the Spice Blend: In a small bowl, combine the cumin, coriander, cinnamon, cardamom, cloves, salt, and pepper.
3. Season the Steak: Generously season both sides of the steaks with the spice blend.
4. Sear the Steak: Heat a cast-iron skillet over high heat. Add the olive oil and swirl to coat the bottom of the pan. Once the oil is shimmering, add the steaks. Sear for 2-3 minutes per side for medium-rare.
5. Rest the Steak: Transfer the steaks to a plate and let them rest for 5 minutes before serving.
Serving Suggestions:
Middle Eastern Feast: Serve the steak with a side of Israeli couscous, roasted vegetables, and a dollop of tahini sauce.
A Culinary Journey
The Kosher Minute Steak is a testament to the power of culinary fusion. It draws inspiration from the rich and diverse culinary traditions of the Middle East, Mediterranean, and European cuisines. By combining the simplicity of a classic steak with the exotic flavors of the East, we have created a dish that is both familiar and extraordinary.
As you savor each bite of this flavorful steak, let your taste buds transport you to distant lands. May this recipe inspire you to explore the endless possibilities of culinary fusion and create your own unique masterpiece.
