Quick & Easy Chicken, Pepper, And Onion Stir-Fry

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chicken, Peppers, and Onions, Reimagined

The familiar sizzle of chicken, peppers, and onions in a skillet is a comforting sound, a culinary lullaby that has soothed palates for generations. Yet, beneath this simple harmony lies a world of flavor possibilities. Today, we embark on a culinary journey, transcending boundaries and blending traditions to create a dish that is both familiar and extraordinary.

Ingredients:

Fajita Chicken with Onions and Peppers
Fajita Chicken with Onions and Peppers

Image Source: seasonedkitchen.com

1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes

  • 1 large green bell pepper, seeded and sliced
  • 1 large red bell pepper, seeded and sliced
  • 1 large yellow onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1 cup vegetable broth
  • 1/4 cup chopped fresh parsley

    • Preparation:

    1. Season the Chicken: In a bowl, combine the chicken cubes with a pinch of salt, pepper, oregano, and thyme. Toss to coat.
    2. Sauté the Aromatics: Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic, and sauté until softened and fragrant.
    3. Add the Peppers: Toss in the green and red bell peppers, and cook until they begin to soften.
    4. Sear the Chicken: Increase the heat to high and add the seasoned chicken cubes to the skillet. Sear until browned on all sides.
    5. Deglaze and Simmer: Pour the vegetable broth into the skillet, scraping up any browned bits from the bottom. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through.
    6. Finish and Serve: Remove the lid and increase the heat to medium-high. Cook for a few more minutes, or until the sauce has thickened. Stir in the red pepper flakes and fresh parsley.

    Total Time: Approximately 30 minutes

    Serving Ideas:

    Classic Comfort: Serve over rice, mashed potatoes, or noodles.

  • Mediterranean Twist: Pair with pita bread, hummus, and a Greek salad.
  • Asian Fusion: Serve with stir-fried noodles or rice, and drizzle with soy sauce and sesame oil.
  • Mexican Fiesta: Top with crumbled tortilla chips, avocado, and a dollop of sour cream.

    • Cultural Fusion

    This recipe is a testament to the global nature of food. The simple combination of chicken, peppers, and onions is a canvas upon which cultures have painted their culinary masterpieces. From the Mediterranean to Asia, and beyond, this dish has been adapted and reinterpreted countless times. By blending flavors and techniques from different traditions, we create a dish that is both familiar and exotic, a symphony of flavors that dances on the palate.

    As we savor this culinary creation, let us remember the rich tapestry of cultures that have contributed to its evolution. With each bite, we honor the traditions of the past and embrace the possibilities of the future.