This isn’t just a meal; it’s a culinary journey. A journey where the rustic charm of a classic cube steak is elevated to new heights, wrapped in a velvety blanket of wild mushroom gravy. It’s a dish that pays homage to the hearty comfort foods of the American heartland while embracing the earthy elegance of European cuisine.
Ingredients:
Crockpot Cube Steaks
Image Source: therecipelife.com
For the Steak:
1.5 lbs cube steak
1 tbsp olive oil
Salt and pepper to taste
All-purpose flour for dredging
For the Gravy:
4 tbsp butter
1 onion, finely chopped
8 oz mixed wild mushrooms, sliced
4 cloves garlic, minced
1/4 cup all-purpose flour
4 cups beef broth
1 cup heavy cream
1 tsp dried thyme
1/2 tsp dried rosemary
Salt and pepper to taste
Preparation:
Total Time: Approximately 1 hour 30 minutes
1. Prepare the Steak:
Season the cube steak generously with salt and pepper. Dredge each piece in flour, shaking off any excess.
Heat olive oil in a large skillet over medium-high heat. Add the steak and cook until browned on both sides, about 3-4 minutes per side. Remove from the pan and set aside.
2. Make the Gravy:
In the same skillet, melt 2 tablespoons of butter over medium heat. Add the onion and cook until softened, about 5 minutes. Add the mushrooms and garlic, and cook until the mushrooms are tender.
Sprinkle the flour over the mixture and cook for 1 minute, stirring constantly. Gradually whisk in the beef broth, heavy cream, thyme, and rosemary. Bring the mixture to a boil, then reduce heat and simmer until thickened, about 15-20 minutes. Season with salt and pepper to taste.
3. Serve:
Place the cooked cube steak on a serving platter and pour the rich, creamy mushroom gravy over it. Serve immediately with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a side salad.
A Culinary Tapestry
This dish is a testament to the power of culinary fusion. The hearty cube steak, a staple of American comfort food, is elevated by the elegant and flavorful mushroom gravy, a nod to European culinary traditions. The combination of these two distinct elements creates a harmonious symphony of flavors that is both comforting and sophisticated.
As you savor each bite of this dish, you’re not just enjoying a meal; you’re partaking in a culinary journey that spans continents and cultures. It’s a reminder that the best dishes are often born from the blending of diverse influences, resulting in a truly unique and unforgettable dining experience.
