Quick & Easy Dinners For Busy Families

Fast dinner recipes for family don’t have to be boring. Let’s embark on a culinary adventure, blending flavors from around the world into one extraordinary dish. This recipe, a fusion of Asian and Mediterranean cuisines, is as easy as it is delicious.

Ingredients:

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

1 tablespoon soy sauce

1 teaspoon sesame oil

1/2 teaspoon garlic powder

1/4 teaspoon red pepper flakes

1 tablespoon olive oil

1 cup cherry tomatoes, halved

1/2 cup kalamata olives, pitted and halved

1/4 cup fresh basil, chopped

1/4 cup fresh parsley, chopped

1/4 cup grated Parmesan cheese

Salt and pepper to taste

Cooked rice or pasta, for serving

Preparation:
1. Marinate the Chicken: In a bowl, combine chicken cubes with soy sauce, sesame oil, garlic powder, and red pepper flakes. Toss to coat and marinate for at least 15 minutes.
2. Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add marinated chicken and cook until browned on all sides.
3. Add Vegetables: Toss in cherry tomatoes and kalamata olives. Cook for 2-3 minutes, or until heated through.
4. Finish with Herbs and Cheese: Stir in fresh basil, parsley, and grated Parmesan cheese. Season with salt and pepper to taste.
5. Serve: Serve immediately over cooked rice or pasta.

Image Source: buzzfeed.com

Total Time: 30 minutes

Serving Suggestions:

Mediterranean Night: Serve with a side of crusty bread and a drizzle of balsamic glaze.

Asian Fusion: Pair with steamed rice and a side of stir-fried vegetables.

Italian Twist: Toss with your favorite pasta and a sprinkle of red pepper flakes.

This dish is a testament to the power of culinary fusion. By blending flavors from diverse cultures, we’ve created a meal that is both satisfying and exciting. The rich, savory flavors of the Mediterranean are balanced by the umami-packed ingredients of Asian cuisine. The result is a harmonious symphony of taste that is sure to please the entire family.