Quick & Easy Chicken Stir-Fry

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Who says comfort food has to be boring? Today, we’re diving into a culinary adventure that marries the bold flavors of the Mediterranean with the fiery spice of the East. The result? A dish that’s as visually stunning as it is deliciously satisfying: the Mediterranean Firecracker.

Ingredients:

1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes

  • 1 large red onion, sliced into thin wedges
  • 1 green bell pepper, sliced into thin strips
  • 1 red bell pepper, sliced into thin strips
  • 10 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

    • Fajita Chicken with Onions and Peppers
    Fajita Chicken with Onions and Peppers

    Image Source: seasonedkitchen.com

    Preparation Process:

    1. Marinate the Chicken: In a large bowl, combine the chicken cubes with 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1/2 teaspoon oregano, 1/4 teaspoon thyme, 1/4 teaspoon red pepper flakes, salt, and pepper. Marinate for at least 30 minutes, or up to overnight.
    2. Sauté the Vegetables: Heat the remaining olive oil in a large skillet over medium-high heat. Add the onions and bell peppers and cook until softened and slightly browned, about 5-7 minutes. Remove from the pan and set aside.
    3. Cook the Chicken: Add the marinated chicken to the same skillet and cook until browned on all sides.
    4. Combine and Simmer: Return the vegetables to the skillet, add the minced garlic, remaining oregano, thyme, and red pepper flakes. Stir to combine. Pour in the remaining lemon juice and bring to a simmer.
    5. Finish and Serve: Reduce heat to low and simmer for an additional 10-15 minutes, or until the chicken is cooked through and the sauce has thickened. Garnish with fresh parsley and serve immediately.

    Total Time: Approximately 45 minutes

    Serving Ideas:

    Mediterranean Feast: Serve the Mediterranean Firecracker over a bed of couscous or quinoa, with a side of tzatziki sauce and a Greek salad.

  • Spicy Rice Bowl: Top a bowl of rice with the chicken and vegetable mixture, along with a dollop of Greek yogurt and a sprinkle of feta cheese.
  • Flavorful Wraps: Fill warm pita bread with the chicken, vegetables, and a drizzle of tzatziki sauce for a delicious and portable meal.

    • A Fusion of Cultures

    The Mediterranean Firecracker is a testament to the power of culinary fusion. It draws inspiration from the vibrant flavors of Mediterranean cuisine, with its emphasis on fresh herbs, lemon juice, and olive oil. At the same time, it incorporates the fiery spice of Eastern cuisine, adding a touch of heat and excitement to the dish.

    The result is a symphony of flavors that dances on your palate, leaving you craving more. It’s a dish that celebrates diversity, bringing together the best of both worlds and creating something truly unique.