Kale and mushroom Clouds are a delightful fusion of flavors, a culinary journey that bridges the gap between East and West. This dish marries the hearty, earthy goodness of mushrooms with the vibrant, nutrient-rich kale, all wrapped in a delicate cloud of egg.
Ingredients:
10 large eggs
1/2 cup milk
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup chopped kale, stems removed
1 cup chopped cremini or button mushrooms
1 tablespoon olive oil
1 clove garlic, minced
Copycat Starbucks Kale & Mushroom Egg Bites – Goodness Avenue
Image Source: goodnessavenue.com
Preparation Process:
Total Time: 45 minutes
1. Prep the Veggies:
Heat olive oil in a skillet over medium heat.
Add minced garlic and sauté until fragrant, about 30 seconds.
Toss in chopped mushrooms and kale, stirring until the vegetables are softened and slightly browned.
Set aside to cool.
2. Whisk the Egg Mixture:
In a large bowl, whisk together eggs, milk, Parmesan cheese, salt, and pepper until well combined.
3. Assemble the Egg Bites:
Grease a muffin tin with butter or cooking spray.
Divide the cooled vegetable mixture evenly among the muffin cups.
Pour the egg mixture over the vegetables, filling each cup almost to the top.
4. Bake to Perfection:
Place the muffin tin in a preheated oven at 350°F (175°C) and bake for 20-25 minutes, or until the egg bites are set.
Serving Ideas:
breakfast Bliss: Serve hot with a side of toast, avocado, and a drizzle of hot sauce.
lunchtime Delight: Pair with a fresh salad and a side of soup.
dinner Surprise: Elevate the dish by serving it with a side of roasted potatoes and a glass of wine.
A Culinary Fusion
The inspiration for Kale and Mushroom Clouds stems from the rich tapestry of culinary traditions. The delicate egg custard is reminiscent of Chinese steamed egg dishes, while the hearty combination of kale and mushrooms is a nod to Western comfort food. By blending these elements, we create a dish that is both familiar and exotic, a testament to the power of culinary fusion.
