Who says gluten-free dining has to be bland? This Golden Saffron chicken is a vibrant testament to the fact that delicious and nutritious can go hand-in-hand. It’s a fusion of flavors, a culinary journey that traverses the sun-kissed fields of Morocco to the fragrant spice markets of India.
Ingredients:
1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
Image Source: meaningfuleats.com
Preparation:
1. Marinate the Chicken: In a large bowl, combine the chicken cubes with turmeric, cumin, coriander, cayenne, cardamom, cinnamon, saffron, and a pinch of salt and pepper. Toss to coat evenly and let marinate for at least 30 minutes, or up to overnight.
2. Sauté the Onions and Garlic: Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened and fragrant, about 5 minutes.
3. Add the Chicken: Add the marinated chicken to the skillet and cook until browned on all sides.
4. Create the Sauce: Pour in the crushed tomatoes, chicken broth, golden raisins, and a pinch of salt and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
5. Finish and Serve: Stir in the toasted almonds and adjust seasoning to taste. Serve the Golden Saffron Chicken over a bed of your favorite gluten-free rice or cauliflower rice, garnished with fresh cilantro.
Total Time: 1 hour 15 minutes
Serving Ideas:
Aromatic Rice Pilaf: Pair with a fragrant rice pilaf infused with saffron and cardamom.
A Fusion of Cultures
This dish is a harmonious blend of Moroccan and Indian flavors. The warm spices, fragrant saffron, and tangy tomatoes create a symphony of tastes that will tantalize your palate. The golden raisins add a touch of sweetness, while the toasted almonds provide a satisfying crunch. Each bite is a journey through the vibrant culinary traditions of these two cultures.
