Crispy Chicken Skewers: A Flavorful Twist

Spiedini, a classic Italian dish, typically involves skewered meats grilled to perfection. We’re taking this timeless concept and infusing it with global flavors, creating a culinary masterpiece that’s both familiar and exotic.

Ingredients:

1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes

1 red bell pepper, seeded and cut into 1-inch pieces

1 yellow bell pepper, seeded and cut into 1-inch pieces

1 green bell pepper, seeded and cut into 1-inch pieces

1 red onion, cut into 1-inch pieces

10 cherry tomatoes, halved

1 lemon, juiced

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes

Salt and pepper to taste

1/4 cup extra virgin olive oil

12 wooden skewers, soaked in water for 30 minutes

Image Source: sandravalvassori.com

Preparation Process:

1. Marinate the Chicken: In a large bowl, combine the chicken cubes, bell peppers, red onion, cherry tomatoes, lemon juice, garlic, oregano, basil, red pepper flakes, salt, and pepper. Drizzle with olive oil and toss to coat. Cover and marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
2. Assemble the Skewers: Thread the marinated chicken, bell peppers, red onion, and cherry tomatoes onto the soaked wooden skewers.
3. Grill the Spiedini: Preheat your grill to medium-high heat. Grill the skewers for 8-10 minutes per side, or until the chicken is cooked through and the vegetables are tender.
4. Serve: Remove the skewers from the grill and serve immediately.

Total Time:

Prep Time: 30 minutes

Marination Time: 2 hours or overnight

Cook Time: 16-20 minutes

Serving Ideas:

Mediterranean Feast: Serve with a side of roasted potatoes, a Greek salad, and a drizzle of tzatziki sauce.

Asian Fusion: Accompany with a side of steamed rice, stir-fried vegetables, and a sweet and sour dipping sauce.

Classic Italian: Pair with a side of pasta, crusty bread, and a glass of red wine.

A Global Culinary Tapestry

This dish is a testament to the power of culinary fusion. The Italian technique of skewering and grilling is elevated by the vibrant flavors of the Mediterranean. The addition of bell peppers and red onion brings a touch of Spanish influence, while the cherry tomatoes add a burst of sweetness. This dish is a global journey on a plate, a celebration of diverse cultures and flavors.

As we savor each bite of this Spiedini Symphony, we’re not just indulging in a meal; we’re partaking in a cultural exchange. It’s a reminder that food has the power to connect us, to transport us, and to inspire us.