Refrigerator dinner rolls, those trusty doughy companions of countless meals, often take a backseat to the main course. But today, we’re elevating this humble ingredient to new heights, crafting a global culinary masterpiece.
Ingredients:
1 package (10.5 ounces) refrigerated dinner rolls
Image Source: bhg.com
Preparation Process:
1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare the Rolls: Unroll the dinner rolls onto a lightly greased baking sheet.
3. Create the Filling: In a small bowl, combine the mozzarella cheese, Parmesan cheese, basil, garlic, and red pepper flakes.
4. Assemble the Dish: Spread a generous amount of marinara sauce over each dinner roll. Top with the cheese mixture.
5. Drizzle with Olive Oil: Drizzle the rolls with olive oil and season with salt and pepper.
6. Bake to Perfection: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the rolls are golden brown.
Total Time: Approximately 25 minutes
Serving Ideas:
Italian Night: Serve with a side of spaghetti and a glass of red wine.
A Culinary Journey Across Cultures
This dish is a harmonious blend of Italian and Mediterranean flavors. The rich marinara sauce, a staple of Italian cuisine, provides a savory base. The addition of fresh basil and garlic, both Mediterranean staples, adds a burst of aromatic flavor. The melted cheese, a universal comfort food, brings richness and indulgence.
As we savor each bite of this global feast, we’re reminded of the power of food to connect cultures and spark joy. The simple refrigerator dinner roll, once a mere convenience food, has now become a canvas for culinary creativity. It’s a testament to the idea that even the most humble ingredients can be transformed into extraordinary dishes, reflecting the diverse tapestry of human culture and taste.
