Griddle Night Dinners

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Flat Top Griddle dinner: A Fusion Fiesta

Who says dinner has to be confined to the oven or stovetop? A flat top griddle, often overlooked, is a culinary canvas that can transform simple ingredients into extraordinary meals. Today, we’re embarking on a culinary adventure, blending flavors from around the globe to create a dish that’s both comforting and exotic.

Ingredients:

Beef Pepper Steak with Bell Peppers and Onions
Beef Pepper Steak with Bell Peppers and Onions

Image Source: theflattopking.com

1 pound flank steak, thinly sliced

  • 1 red bell pepper, sliced into strips
  • 1 green bell pepper, sliced into strips
  • 1 yellow onion, sliced into rings
  • 1 cup cremini mushrooms, sliced
  • 1/2 cup teriyaki sauce
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil

    • Preparation:

    1. Marinate the Steak: In a large bowl, combine the flank steak, teriyaki sauce, soy sauce, honey, garlic, ginger, red pepper flakes, black pepper, and salt. Mix well to coat the steak evenly. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
    2. Prepare the Griddle: Heat the flat top griddle to medium-high heat. Add the vegetable oil and sesame oil.
    3. Cook the Steak: Remove the marinated steak from the refrigerator and cook on the hot griddle for 2-3 minutes per side, or until desired level of doneness is reached. Remove from the griddle and set aside.
    4. Sauté the Vegetables: Add the sliced bell peppers, onion, and mushrooms to the hot griddle. Cook for 5-7 minutes, or until the vegetables are tender-crisp.
    5. Combine and Serve: Slice the cooked steak into thin strips. Return the steak and vegetables to the griddle and toss to combine. Serve immediately with steamed rice, noodles, or a side salad.

    Total Time: 45 minutes

    Serving Ideas:

    Asian Fusion: Serve with a side of steamed rice, a drizzle of soy sauce, and a sprinkle of sesame seeds.

  • Tex-Mex Twist: Serve with warm tortillas, shredded cheese, sour cream, and salsa.
  • Mediterranean Flair: Serve with a side of Greek salad and a dollop of tzatziki sauce.

    • Cultural Influences:

    This dish is a fusion of flavors from various cultures. The teriyaki sauce is a Japanese staple, while the soy sauce and ginger are commonly used in Chinese cuisine. The bell peppers, onions, and mushrooms are versatile ingredients found in dishes worldwide. By combining these elements, we’ve created a dish that is both familiar and exotic.

    The flat top griddle, a versatile cooking tool, allows us to effortlessly blend these diverse flavors. It’s a canvas for culinary creativity, where tradition meets innovation. With each sizzle and stir, we’re transported to different corners of the globe, savoring the rich tapestry of flavors that make up our global cuisine.