Amish Wedding Steak: A Simple, Flavorful Feast

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Amish Wedding steak: A Global Fusion Feast

The Amish, with their simple lifestyle and hearty cuisine, have a rich culinary tradition. One of their most beloved dishes is the Amish Wedding Steak, a succulent cut of beef slow-cooked to perfection. Inspired by this classic recipe, I’ve embarked on a culinary journey, blending the hearty flavors of the Amish tradition with the vibrant spices of global cuisines.

Ingredients:

Amish Wedding Steak - Yeyfood
Amish Wedding Steak – Yeyfood

Image Source: yeyfood.com

2 lbs. boneless chuck roast

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup red wine
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour

    • Preparation Process:

    1. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Season the chuck roast with salt and pepper. Sear the roast on all sides until browned.
    2. Sauté the Aromatics: In the same skillet, sauté the onion and garlic until softened.
    3. Create the Sauce: Deglaze the pan with red wine, scraping up any browned bits. Add beef broth, Worcestershire sauce, thyme, rosemary, and black pepper. Bring to a boil, then reduce heat and simmer.
    4. Slow Cook to Perfection: Transfer the seared roast to a slow cooker. Pour the sauce over the roast. Cover and cook on low for 8-10 hours, or until the meat is tender and falls apart.
    5. Thicken the Sauce: In a small bowl, whisk together the flour and butter to form a roux. Gradually whisk the roux into the sauce, stirring constantly until thickened.
    6. Serve and Enjoy: Remove the roast from the slow cooker and shred it. Serve the shredded beef over mashed potatoes, noodles, or rice, smothered in the rich, flavorful sauce.

    Total Time Required: 10-12 hours (includes slow cooking time)

    Serving Ideas:

    Elevated Comfort Food: Serve the Amish Wedding Steak over creamy mashed potatoes with a side of roasted Brussels sprouts and a drizzle of truffle oil.

  • Global Fusion Feast: Pair the steak with a side of fragrant basmati rice and a dollop of tangy yogurt-raita.
  • Hearty Winter Meal: Serve the steak in a crusty sourdough bread bowl, topped with melted Gruyère cheese.

    • Cultural Influences:

    This recipe is a testament to the power of culinary fusion. While the heart of the dish lies in the Amish tradition of slow cooking and hearty flavors, it’s been elevated with the rich, full-bodied flavors of red wine and the aromatic spices often found in global cuisines. The result is a dish that is both comforting and sophisticated, a true celebration of diverse culinary traditions.

    As I savor the tender, flavorful meat and the rich, velvety sauce, I’m reminded of the beauty of culinary exploration. By blending old and new, tradition and innovation, we create dishes that not only nourish the body but also enrich the soul.