Beef Shoulder Steak: Easy & Delicious

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Beef shoulder steak, often overlooked, is a versatile cut that deserves a spotlight. Its rich, robust flavor and tender texture make it an ideal canvas for culinary experimentation. Today, we’ll embark on a culinary journey, blending the bold flavors of the American Southwest with the delicate nuances of Asian cuisine. The result? A dish that is both comforting and exotic, a testament to the power of culinary fusion.

Ingredients:

2 pounds beef shoulder steak, trimmed

  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup rice vinegar
  • 2 tablespoons fresh ginger, grated
  • 3 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 green onion, thinly sliced
  • 1 tablespoon sesame seeds, toasted

    • Crock Pot Steak in Gravy
    Crock Pot Steak in Gravy

    Image Source: sweetcsdesigns.com

    Preparation Process:

    1. Marinate the Steak: In a large bowl, combine the beef shoulder steak with the olive oil, smoked paprika, cumin, cayenne pepper, garlic powder, onion powder, salt, and pepper. Massage the marinade into the meat, ensuring even coverage. Cover and refrigerate for at least 2 hours, or preferably overnight.
    2. Prepare the Glaze: In a small saucepan, whisk together the soy sauce, honey, rice vinegar, ginger, and garlic. Bring to a simmer over medium heat, stirring constantly. Remove from heat and set aside.
    3. Grill the Steak: Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the excess. Grill the steak for 4-5 minutes per side, or until desired level of doneness is reached.
    4. Glaze the Steak: Brush the grilled steak with the prepared glaze. Return the steak to the grill for an additional 1-2 minutes, or until the glaze is caramelized.
    5. Serve: Slice the steak and serve immediately, garnished with green onions and sesame seeds.

    Total Time: Approximately 3 hours (including marinating time)

    Serving Suggestions:

    Asian-Inspired Sides: Serve with steamed rice, stir-fried vegetables, or a refreshing cucumber salad.

  • Southwest-Inspired Sides: Pair with roasted potatoes, cornbread, or a spicy bean and cheese casserole.

    • A Fusion of Cultures

    This recipe is a harmonious blend of American Southwest and Asian culinary traditions. The bold flavors of smoked paprika and cumin pay homage to the American Southwest, while the sweet and savory glaze is inspired by Asian cuisine. The result is a dish that is both comforting and exotic, a true testament to the power of culinary fusion.

    As we savor this Nomadic Nomad’s Steak, we are reminded of the interconnectedness of cultures and the universal language of food. It is through such culinary explorations that we bridge divides and celebrate the rich tapestry of human experience.