Blackberries, the jewel of the summer harvest, lend themselves beautifully to a myriad of breakfast dishes. Today, we’re embarking on a culinary journey that fuses classic American pancakes with the vibrant flavors of the Mediterranean.
Ingredients:
1 cup all-purpose flour
Image Source: imgix.net
Preparation:
1. Prep the Batter: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
2. Combine Wet and Dry: Gradually pour the wet ingredients into the dry ingredients, whisking until just combined. Be careful not to overmix.
3. Incorporate the Berries: Fold in half of the blackberries into the batter.
4. Cook the Pancakes: Heat a large skillet or griddle over medium heat. Lightly grease with butter or oil. Pour 1/4 cup of batter onto the hot griddle for each pancake.
5. Top with Berries: Once bubbles form on the surface of the pancakes, flip and cook until golden brown. Top each pancake with a few fresh blackberries.
6. Prepare the Drizzle: In a small bowl, whisk together the honey and Greek yogurt until smooth.
7. Serve: Drizzle the honey-yogurt mixture over the pancakes and serve immediately.
Total Time: 30 minutes
Serving Ideas:
A Touch of Mediterranean: Serve with a side of crumbled feta cheese and a drizzle of extra virgin olive oil.
A Fusion of Flavors
This recipe is a harmonious blend of American comfort food and Mediterranean flavors. The fluffy pancakes, infused with the sweet-tartness of blackberries, are elevated by the creamy honey-yogurt drizzle. The result is a breakfast dish that is both comforting and sophisticated, perfect for any occasion.
