Blackened salmon, a classic American dish, is given a tropical twist with a vibrant Caribbean salsa. This fusion of flavors creates a tantalizing culinary experience that is both bold and sophisticated. The smoky, spicy, and slightly sweet notes of the blackened salmon are perfectly complemented by the tangy, citrusy, and herbaceous salsa.
Ingredients:
Baked Blackened Salmon
Image Source: twocloveskitchen.com
For the Blackened Salmon:
2 (6-ounce) salmon fillets, skin removed
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon dried thyme
1/4 teaspoon salt
1 tablespoon olive oil
For the Caribbean Salsa:
2 ripe tomatoes, diced
1/2 red onion, finely chopped
1/2 cup fresh cilantro, chopped
1/4 cup fresh lime juice
2 tablespoons olive oil
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
Preparation:
Total Time: 30 minutes
Instructions:
1. Prepare the Salmon:
Preheat your oven to 400°F (200°C).
In a small bowl, combine the paprika, chili powder, garlic powder, onion powder, black pepper, cayenne pepper, thyme, salt, and olive oil.
Rub the spice mixture evenly over both sides of the salmon fillets.
2. Cook the Salmon:
Place the salmon fillets on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
3. Make the Caribbean Salsa:
In a medium bowl, combine the diced tomatoes, chopped red onion, chopped cilantro, lime juice, olive oil, sugar, salt, and pepper.
Mix well until combined.
4. Serve:
Place a serving of blackened salmon on a plate.
Top with a generous spoonful of Caribbean salsa.
Serve immediately with your favorite side dishes, such as rice, quinoa, or roasted vegetables.
A Global Culinary Journey
This dish is a testament to the power of culinary fusion. The blackened salmon, a classic American technique, is elevated by the vibrant flavors of the Caribbean salsa. The salsa, with its tropical fruits, fresh herbs, and zesty lime juice, brings a taste of the islands to your plate.
By combining these two distinct culinary traditions, we create a dish that is both familiar and exotic. It is a dish that celebrates diversity and encourages us to explore the rich tapestry of global cuisine.
