Blackstone Chicken Fried Rice: Easy Griddle Goodness

A Fiery Fusion of Flavors

Ingredients:

2 cups cooked rice (preferably day-old)

1 pound boneless, skinless chicken breast, cut into bite-sized pieces

1 large egg, beaten

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

1/2 teaspoon red pepper flakes

1/4 teaspoon black pepper

1/4 cup chopped green onion

1/4 cup chopped red bell pepper

1/4 cup chopped yellow bell pepper

1/4 cup frozen peas and carrots, thawed

2 cloves garlic, minced

2 tablespoons vegetable oil

Image Source: gimmesomegrilling.com

Preparation Process:

1. Prep the Chicken: Season the chicken with salt and pepper. Heat 1 tablespoon of vegetable oil on your Blackstone griddle over medium-high heat. Once hot, add the chicken and cook until browned and cooked through. Remove from the griddle and set aside.
2. Scramble the Egg: In a small bowl, whisk together the egg, soy sauce, oyster sauce, sesame oil, red pepper flakes, and black pepper. Heat the remaining 1 tablespoon of vegetable oil on the griddle. Pour the egg mixture onto the hot griddle and scramble until set. Remove from the griddle and set aside.
3. Sauté the Veggies: Add the green onions, red bell pepper, yellow bell pepper, peas, and carrots to the hot griddle. Sauté until crisp-tender. Push the vegetables to the side of the griddle.
4. Fry the Rice: Add the cooked rice to the empty space on the griddle. Break up any clumps with a spatula. Fry the rice until it becomes crispy and golden brown.
5. Combine and Serve: Return the chicken and scrambled egg to the griddle. Mix everything together until well combined. Serve immediately, garnished with additional green onions and a drizzle of soy sauce.

Total Time: 30 minutes

Serving Ideas:

Spicy Kick: Serve with a side of Sriracha or chili oil for an extra kick.

Cool Down: Pair with a refreshing cucumber salad or a side of edamame.

Elevated Presentation: Serve in individual bowls, garnished with fresh herbs and a fried egg.

A Global Culinary Adventure

This fiery fusion of flavors is a testament to the global culinary exchange that has shaped our modern cuisine. The foundation of fried rice is rooted in Chinese culinary traditions, while the bold flavors and techniques draw inspiration from Southeast Asian cuisines. The addition of fresh vegetables and protein elevates this dish to a hearty and satisfying meal.

As we savor each bite of this Blackstone Firecracker Fried Rice, we embark on a culinary adventure that spans continents and cultures. The smoky flavor of the griddle, the aromatic spices, and the vibrant colors create a symphony of taste and texture. With every spoonful, we celebrate the diversity of global cuisine and the power of food to bring people together.