Blackstone Griddle Dinner Ideas: Easy & Delicious

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Imagine a sizzling symphony of flavors, a culinary masterpiece born from the heat of a blackstone griddle. This is no ordinary dinner; it’s a global gastronomic journey, a fusion of cultures and cuisines, all brought together in a single, mouthwatering dish.

Ingredients:

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

  • 1 pound shrimp, peeled and deveined
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh basil, chopped
  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

    • + Blackstone Griddle Recipes
    + Blackstone Griddle Recipes

    Image Source: frommichigantothetable.com

    Preparation Process:

    1. Marinate the Proteins: In a large bowl, combine the chicken and shrimp. Drizzle with olive oil, soy sauce, honey, red pepper flakes, garlic powder, salt, and pepper. Toss to coat and marinate for at least 30 minutes.
    2. Prep the Vegetables: While the proteins marinate, slice the bell peppers and onion. Halve the cherry tomatoes.
    3. Heat the Griddle: Preheat your blackstone griddle to medium-high heat.
    4. Cook the Proteins: Add the marinated chicken and shrimp to the hot griddle. Cook, stirring occasionally, until the chicken is cooked through and the shrimp are pink. Remove from the griddle and set aside.
    5. Sauté the Vegetables: Add the bell peppers and onion to the hot griddle. Cook, stirring occasionally, until softened and slightly charred.
    6. Combine and Finish: Return the cooked chicken and shrimp to the griddle with the sautéed vegetables. Add the cherry tomatoes and fresh basil. Toss to combine and heat through.

    Total Time:
    Approximately 45 minutes.

    Serving Ideas:
    Serve this global feast over rice, noodles, or with a side of crusty bread. Garnish with additional fresh herbs and a drizzle of balsamic glaze.

    A Culinary Fusion
    This dish is a testament to the power of culinary fusion. It draws inspiration from Asian flavors, particularly those of Southeast Asia, where bold spices and fresh herbs are the stars of the show. The technique of grilling on a blackstone griddle, a popular method in American cuisine, adds a smoky, charred flavor that elevates the dish to new heights.

    The result is a harmonious blend of cultures, a symphony of flavors that dances on the palate. Each bite is a journey, a taste of the world, all brought together by the magic of a blackstone griddle.