Blackstone Salmon: Easy & Flavorful Griddle Recipes

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A Symphony of Flavors

salmon, a versatile canvas for culinary artistry, takes center stage in this global gastronomic adventure. We’ll embark on a culinary journey, infusing the timeless appeal of blackstone cooking with a vibrant medley of flavors from around the world. The result? A dish that tantalizes the taste buds and transports you to far-flung culinary destinations.

Ingredients:

Blackstone Salmon Bites
Blackstone Salmon Bites

Image Source: thewoodenskillet.com

2 (6-ounce) salmon fillets

  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 1/4 cup chopped fresh cilantro

    • Preparation Process:

    1. Prep the Salmon: Pat the salmon fillets dry with paper towels and season with salt and pepper.
    2. Create the Marinade: In a small bowl, whisk together the soy sauce, honey, rice vinegar, ginger, garlic, and cayenne pepper.
    3. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
    4. Prep the Blackstone: Preheat your Blackstone grill to medium-high heat.
    5. Grill the Salmon: Remove the salmon fillets from the marinade and place them directly on the hot Blackstone grill. Grill for 4-6 minutes per side, or until the fish flakes easily with a fork.
    6. Finish with the Glaze: While the salmon is grilling, bring the remaining marinade to a boil in a small saucepan. Reduce heat and simmer until the sauce thickens slightly.
    7. Plate and Serve: Once the salmon is cooked to perfection, brush it with the thickened glaze. Serve immediately with your choice of sides, such as steamed rice, roasted vegetables, or a fresh green salad.

    Total Time: Approximately 45 minutes

    Serving Ideas:

    Asian Fusion: Pair the salmon with a side of stir-fried vegetables and a drizzle of sesame oil.

  • Mediterranean Delight: Serve the salmon with a side of roasted potatoes and a lemon-dill sauce.
  • Mexican Fiesta: Accompany the salmon with corn tortillas, avocado, and a spicy salsa.

    • A Global Culinary Journey

    This recipe is a testament to the power of culinary fusion. It draws inspiration from diverse cultures, blending the bold flavors of Asian cuisine with the smoky richness of American barbecue. The result is a dish that is both familiar and exotic, satisfying and surprising.

    As we savor this global feast, let us appreciate the beauty of culinary diversity. Each ingredient, each flavor, tells a story of distant lands and ancient traditions. By combining these elements in a single dish, we create a masterpiece that celebrates the interconnectedness of our world.