Picture this: a succulent, medium-rare ribeye steak, kissed by fire and infused with the vibrant spirit of global cuisine. This isn’t just a dish; it’s a culinary adventure, a harmonious blend of tradition and innovation.
Ingredients:
Broiled Ribeye Steak
Image Source: theroastedroot.net
2 (12-ounce) ribeye steaks, bone-in or boneless
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cloves garlic, minced
1 tablespoon fresh thyme leaves
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons balsamic vinegar
Preparation:
1. Prep the Steak:
Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This allows them to cook more evenly.
Season both sides of the steaks generously with salt and pepper.
2. Create the Marinade:
In a small bowl, combine the minced garlic, thyme, smoked paprika, cayenne pepper, soy sauce, honey, and balsamic vinegar. Whisk until well combined.
3. Marinate the Steak:
Place the steaks in a shallow dish and pour the marinade over them. Cover and marinate in the refrigerator for at least 2 hours, or up to overnight.
4. Broil the Steak:
Preheat your broiler to high.
Remove the steaks from the marinade and pat them dry with paper towels.
Place the steaks on a broiler pan and broil for 4-5 minutes per side for medium-rare. Adjust the cooking time based on your desired level of doneness.
Total Time: 2 hours 30 minutes (including marinating time)
Serving Suggestions:
Asian Fusion: Serve the steak with a side of stir-fried vegetables, such as broccoli and snow peas, drizzled with a sweet and sour sauce.
Mediterranean Delight: Pair the steak with roasted potatoes, grilled asparagus, and a dollop of tzatziki sauce.
Classic Comfort: Enjoy the steak with mashed potatoes, roasted Brussels sprouts, and a rich red wine reduction.
A Cultural Tapestry
This dish is a testament to the power of culinary fusion. The bold flavors of the marinade, inspired by Asian cuisine, dance harmoniously with the rich, meaty texture of the steak, a staple in Western culinary traditions. The broiling technique, a technique rooted in ancient cooking methods, adds a smoky, charred flavor that elevates the dish to new heights.
As you savor each bite, you’re not just indulging in a meal; you’re embarking on a global gastronomic journey. The flavors, the aromas, the textures—they all come together to create a truly unforgettable dining experience.
