Bubby’s Famous Pancakes: A Simple Recipe

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Bubby’s pancakes have always held a special place in my heart. Simple, yet incredibly comforting, they’ve been a staple of countless breakfasts. But today, I’m taking this classic recipe on a global culinary adventure. It’s time to infuse it with flavors from around the world, creating a dish that is both familiar and exotic.

Ingredients:

For the Pancakes:

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • For the Global Infusion:
  • A handful of fresh berries (strawberries, raspberries, blueberries)
  • A drizzle of maple syrup
  • A sprinkle of cinnamon
  • A dollop of Greek yogurt
  • A few slices of fresh fruit (mango, kiwi, or pineapple)
  • A sprinkle of coconut flakes
  • A drizzle of honey
  • A scoop of vanilla ice cream

    • Pancake Mix Bubby’s NYC

    Image Source: getbento.com

    Preparation:

    1. Prep the Batter: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
    2. Combine: Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
    3. Cook the Pancakes: Heat a griddle or non-stick skillet over medium heat. Pour 1/4 cup of batter onto the hot griddle and cook until bubbles form on the surface. Flip and cook until golden brown.
    4. Assemble Your Global Feast: Once the pancakes are cooked, it’s time to get creative! Here are a few ideas:

  • Classic American: Top with maple syrup, butter, and a side of crispy bacon.
  • Greek Yogurt Delight: Dollop with creamy Greek yogurt, drizzle with honey, and sprinkle with cinnamon.
  • Tropical Paradise: Top with fresh berries, a drizzle of honey, and a sprinkle of coconut flakes.
  • Ice Cream Sundae: Serve warm pancakes with a scoop of vanilla ice cream, a drizzle of chocolate sauce, and a cherry on top.

    • Total Time: Approximately 30 minutes

    The beauty of this recipe lies in its versatility. It’s a canvas upon which you can paint flavors from around the world. Each bite is a journey, a fusion of cultures and tastes. Whether you’re a seasoned chef or a novice cook, this recipe is a delightful way to explore the global culinary landscape, all from the comfort of your own kitchen.