Penne alla vodka, a classic Italian dish, has long captivated taste buds worldwide with its creamy, savory sauce. Today, we elevate this beloved recipe by infusing it with the vibrant flavors of global cuisine. Our creation, the Scarlet Penne, is a symphony of tastes and textures that will tantalize your senses.
Ingredients:
1 pound penne pasta
Image Source: healthfulblondie.com
Preparation:
1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the penne pasta according to package directions until al dente. Drain and set aside.
2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken cubes with salt and pepper. Add the chicken to the skillet and cook until browned on all sides.
3. Create the Sauce: Pour the vodka into the skillet with the chicken and cook for 1-2 minutes, or until the alcohol has evaporated. Add the heavy cream, crushed tomatoes, Parmesan cheese, red pepper flakes, garlic powder, and onion powder. Bring the sauce to a simmer and cook for 5-10 minutes, or until thickened.
4. Combine and Serve: Add the cooked penne pasta to the sauce and toss to coat. Garnish with fresh basil leaves and serve immediately.
Total Time: 30 minutes
Serving Ideas:
Elevated Presentation: Serve the Scarlet Penne in a shallow bowl, garnished with a drizzle of truffle oil and a sprinkle of microgreens.
A Global Culinary Journey
The Scarlet Penne is a testament to the power of culinary fusion. It draws inspiration from the rich traditions of Italian cuisine, with its creamy vodka sauce and al dente pasta. The addition of chicken elevates the dish, adding a protein-packed element that satisfies the palate. The bold flavors and vibrant colors of this dish are a celebration of global cuisine, inviting you to embark on a culinary adventure with every bite.
